Pancakes with condensed milk

Condensed Milk Pancakes – a quick and easy delicacy that turns any meal into a celebration! These pancakes are fluffy, fragrant, and have a unique taste, thanks to the condensed milk. By cooking this recipe, you not only enjoy a delicious dessert but also prove yourself a master chef, making your loved ones appreciate you even more.

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4-6 servings

Necessary ingredients:
- 2 large eggs (fresh, preferably organic)
- 100 ml milk (for a richer taste, use whole milk)
- 5 tablespoons of sugar (you can adjust the amount to your liking)
- 100 g condensed milk (make sure it is of good quality for an excellent result)
- Flour (add gradually until you achieve a thinner, but smoothly flowing consistency)
- 1 vanilla pod or a teaspoon of vanilla extract (for an extra touch of flavor)

Step by step for perfect pancakes:

1. Preparing the batter: Start by adding the milk to a large bowl. Add the eggs, sugar, condensed milk, and vanilla. Use a whisk or a mixer to combine the ingredients well until you achieve a smooth and slightly frothy batter.

2. Incorporating the flour: Gradually add the flour, stirring continuously. It is important to achieve the right consistency: fluid enough to flow from a ladle, but not so thin that it won't hold together. I recommend adding the flour in small amounts, mixing well after each addition.

3. Heating the pan: If you have a non-stick pan, it is perfect for this recipe, as you won’t need to add oil. If using a regular pan, a light spray of oil helps prevent the pancakes from sticking. Heat the pan over high heat.

4. Cooking the pancakes: Take a ladle of batter and pour it into the pan, starting from the center and moving the pan in circles to evenly distribute the batter. Let the pancake cook for about 1-2 minutes until the edges turn golden and bubbles appear on the surface.

5. Flipping the pancake: Use a spatula to gently lift the edge of the pancake and with a quick motion, flip it to cook the other side. Pancakes cook quickly, so stay close to the pan to keep an eye on them.

6. Serving: Once the pancakes are ready, you can serve them plain or with a delicious filling, such as fresh fruits, jam, or even chocolate sauce. Another idea is to open them up and fill them with additional condensed milk or cream.

Practical tips:
- If you want to add a touch of originality to your pancakes, you can mix in a few tablespoons of cocoa for chocolate pancakes.
- A useful trick is to prepare the batter in advance and let it rest in the fridge for 30-60 minutes. This will enhance the texture of your pancakes.
- If you have a food processor, you can use it to mix the ingredients quickly and efficiently.

Nutrition: Each serving of pancakes contains approximately 250-300 calories, depending on the amount of sugar and condensed milk used. These pancakes are rich in carbohydrates and proteins, providing a good source of energy.

Variations: You can experiment with different flavors, such as cinnamon or citrus zest, to customize the pancakes to your taste. You can also add nuts or chopped chocolate to the batter for added texture.

Frequently asked questions:
- Can I use other types of milk? Yes, you can use almond, soy, or oat milk for a vegan option.
- How can I store pancakes? Keep them in an airtight container in the fridge for up to 2 days. Reheat them in the pan or oven before serving.

These condensed milk pancakes are a perfect choice for a delicious breakfast, a quick dessert, or even a snack between meals. I encourage you to try them and become your own chef! At the end, don’t forget to share the recipe with your friends and enjoy every bite!