Pancakes with blueberry jam and Miez de lapte cheese

Pancakes with blueberry jam and Miez de lapte cheese

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4-6

In this delicious recipe, I will take you on a journey through the world of flavors with light pancakes filled with blueberry jam and served with Miez de lapte cheese. These pancakes are perfect for a savory breakfast, a Sunday brunch, or even an inviting dessert.

The history of pancakes is fascinating, dating back to ancient times when people began mixing flour with water and cooking the mixture on a hot surface. Today, pancakes are a beloved dish worldwide, adapted in countless ways with various fillings and sauces. The recipe I propose today is simple yet full of flavor, perfect for bringing joy to every meal.

Ingredients:

- 5 fresh eggs
- 500 ml milk
- 3 tablespoons sugar
- 1 teaspoon lemon essence
- Flour (approximately 200-300 g, depending on the desired consistency)
- Blueberry jam (approximately 200 g)
- Miez de lapte cheese (200 g)

Preparing the pancakes:

1. Beat the eggs: In a large bowl, beat the 5 eggs with sugar and lemon essence for a few minutes until the mixture becomes frothy. This step is essential for fluffy pancakes.

2. Add the milk: Slowly pour the milk into the egg mixture while continuing to stir. This will help dilute the eggs and provide a creamy texture to the pancakes.

3. Incorporate the flour: Start adding the flour gradually, stirring constantly until you obtain a homogeneous mixture. The flour should be enough to achieve a consistency that flows easily from a spoon but not too thin. You can start with 200 g and add more if necessary.

4. Heat the pan: Place a non-stick skillet over medium heat and let it heat up well. If desired, you can add a little butter or oil to prevent the pancakes from sticking.

5. Cook the pancakes: Pour a ladleful of pancake batter into the pan, spreading it gently to form a thin pancake. Cook for 1-2 minutes on one side until the edges turn golden, then flip the pancake to the other side for another 1-2 minutes.

6. Fill the pancakes: Once you have finished cooking all the pancakes, fill each pancake with blueberry jam. You can fold them in half or roll them up, depending on your preference.

7. Serve with Miez de lapte cheese: Arrange the pancakes on a platter and add a spoonful of Miez de lapte cheese on top for a delicious contrast. This will add a creamy note and a slightly salty taste, perfect for balancing the sweetness of the blueberries.

Practical tips:

- Choose quality ingredients: Use fresh eggs and whole milk for a richer taste. The blueberry jam can be homemade or store-bought, but make sure it is natural, without additives.

- Adjust the thickness of the batter: If the pancakes are not thin enough, add a little milk. If they are too thin, add flour.

- Vary the fillings: Instead of blueberry jam, you can use strawberry jam, peach jam, or even a mix of fruits. Miez de lapte cheese can be replaced with Greek yogurt or mascarpone for a different touch.

Frequently asked questions:

- How can I make the pancakes less sweet?: You can reduce the amount of sugar in the recipe or choose a jam with lower sugar content.

- Can I use gluten-free flour?: Yes, you can replace regular flour with gluten-free flour, such as rice flour or almond flour, but adjustments in the quantities used may be necessary.

- How can I store the pancakes?: They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or on a skillet.

Calorie calculation: A serving of pancakes with blueberry jam and Miez de lapte cheese has approximately 250-300 calories, depending on the ingredients used. These pancakes are a good source of protein from the eggs and cheese, as well as antioxidants from the blueberries.

Now that you know how to make these delicious pancakes, all that's left is to enjoy the cooking moment and savor every bite. Pair them with a cup of fruit tea or aromatic coffee for a complete experience! Perhaps, at your next gathering with friends, these pancakes will become the stars of the table!