Pancakes with blackberry jam

Blackberry Jam Pancakes – a perfect combination of fluffy texture and intense flavor that will delight your senses! These pancakes are ideal for a delicious breakfast or a quick dessert, perfect for those moments when you want to treat yourself or impress your guests.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4 (approximately 8 pancakes)

The history of pancakes dates back to ancient times, appearing in numerous cultures, each with its own variations. From delicate French crepes to fluffy American pancakes, this simple and versatile dish has become a favorite worldwide. Today, I will share with you the perfect recipe for blackberry jam pancakes, blending tradition with a touch of originality.

Necessary ingredients:
- 1 cup of flour (approximately 130 g)
- 2 large eggs
- 1 packet of vanilla sugar
- 1 cup of milk (approximately 250 ml)
- Sparkling water, as needed
- 2 tablespoons of melted butter (approximately 30 g)
- A little oil for greasing the pan
- A pinch of salt
- Powdered sugar from Bauli, for decoration
- Blackberry jam, for filling

Preparing the pancakes:

1. Start by gathering all the ingredients on your work surface. Make sure the eggs and milk are at room temperature for a smooth batter.

2. In a large bowl, add the flour. Create a well in the center of the flour and crack the eggs into it. Gently mix with a spatula or whisk until the eggs are incorporated into the flour.

3. Add the vanilla sugar, a pinch of salt, and a splash of rum essence for extra flavor. These ingredients will give the pancakes a delicious taste and inviting aroma.

4. Gradually incorporate the milk, stirring continuously to avoid lumps. If the batter is too thick, add sparkling water a little at a time until you achieve a fluid consistency, but not too runny. A batter that is too thick will make the pancakes dense, while a batter that is too thin will not hold together well.

5. Melt the butter and let it cool slightly, then add it to the pancake mixture along with a bit of oil. This step will help make the pancakes more tender and give them the perfect texture.

6. Let the batter rest for 10-15 minutes. This resting time allows the gluten in the flour to relax, making the pancakes fluffier.

7. In the meantime, prepare the pan. Heat a wok or non-stick skillet over medium heat. Add a little oil to prevent the pancakes from sticking.

8. When the pan is hot, pour a ladleful of pancake batter into it. Tilt the pan to distribute the batter evenly. Cook the pancake for 1-2 minutes or until bubbles appear on the surface and the edges turn slightly golden.

9. Using a spatula, flip the pancake and cook the other side for another 1-2 minutes until golden.

10. Repeat the process with the remaining batter, making sure to add a little oil to the pan between each pancake for the perfect texture.

11. Once you have finished cooking all the pancakes, fill each pancake with blackberry jam. Arrange them on a platter and sprinkle powdered sugar from Bauli on top for an elegant and appetizing look.

Useful tips:
- You can experiment with other types of jam, such as apricot or raspberry, to vary the flavors.
- If you want a healthier option, you can replace part of the flour with whole wheat flour or use plant-based milk.
- The pancakes can be served with whipped cream, ice cream, or even a chocolate sauce for a decadent dessert.

Nutritional benefits:
These pancakes are rich in protein from the eggs and calcium from the milk. The flour provides carbohydrates essential for energy throughout the day. The blackberry jam adds antioxidants and vitamins, making this dish not only delicious but also healthy.

Frequently asked questions:
- Can I use gluten-free flour?
Yes, you can substitute regular flour with a gluten-free alternative like almond flour or rice flour, but the texture may vary.
- How can I store the pancakes?
Pancakes can be stored in the fridge for 1-2 days. You can wrap them in aluminum foil to keep them from drying out.
- Can I freeze the pancakes?
Yes, pancakes can be frozen, placing them between sheets of parchment paper to prevent sticking.

Delicious combinations:
These blackberry jam pancakes pair perfectly with a fragrant tea or an espresso coffee. You can also add some toasted nuts or coconut flakes for extra texture.

So, don’t hesitate to try this blackberry jam pancake recipe! It’s simple, quick, and full of flavor. Perfect to enjoy with loved ones or for a little personal treat. Bon appétit!