Strawberry and Chocolate Foam

To prepare a delicious and refreshing dessert, start by cleaning the fresh strawberries. Wash them well under cold running water, then remove the stems and cut them in halves or quarters, depending on their size and your preferences. Transfer the cut strawberries to a bowl and sprinkle powdered sugar on top, gently mixing to distribute evenly. Let them sit for about 10 minutes, so the sugar melts and extracts the natural juice of the fruits, turning them into a juicy delicacy.

Meanwhile, you can prepare the yogurt mixture. Choose a natural, creamy yogurt and place it in a bowl. Add grated chocolate, preferably of good quality, to enhance the flavor of the dessert. Use a spatula or whisk to thoroughly combine the mixture, ensuring the chocolate is perfectly integrated into the yogurt, creating a smooth and deliciously flavored texture.

When the yogurt mixture is ready, take a few elegant glasses or cups and put a portion of half of the chocolate yogurt mixture in each of them. This layer will form the base of the dessert, providing a rich flavor that will perfectly combine with the sweetness of the strawberries.

After distributing the yogurt mixture, take the remaining marinated strawberries in sugar, mix them with the other half of the chocolate yogurt, and divide this combination on top of the first layer in the glasses. This will provide a visual and textural contrast, adding extra flavor to the dessert.

To finish the dish, carefully place the remaining sugared strawberries on top, creating an attractive appearance. The final touch is decorating with grated chocolate, which will add not only an elegant look but also a crunchy note. The dessert can be served immediately or can be left in the refrigerator to chill slightly, allowing the flavors to blend. This simple and quick recipe will bring a touch of cheer to your tables, being perfect for a warm summer day or to impress guests with a fresh and refined dish. Enjoy!