To create a delicious rice pudding with strawberry sauce, we start by carefully preparing the ingredients. The first step is to mix the rice flour with a portion of cold milk. It is essential to mix well using a whisk to prevent lumps from forming. Once the rice flour is completely dissolved in the milk, gradually add the rest of the milk, continuing to stir to achieve a homogeneous mixture. Once you have a smooth paste, put the remaining milk on the heat.
When the milk starts to boil, carefully add the mixture of milk and rice flour. It is important to stir continuously over medium to low heat to prevent the mixture from sticking to the bottom of the pot and to allow the pudding to thicken evenly. As the mixture begins to thicken, add the sugar and the seeds from a vanilla pod, which will provide an irresistible aroma. Taste the mixture and adjust the amount of sugar according to your personal preferences. Continue stirring until the pudding reaches a consistency similar to that of a classic pudding.
When the pudding is almost ready, add a few drops of orange blossom water, which will add extra flavor and complement the sweet and creamy taste of the dessert. Once the pudding has reached the desired texture, pour it into the prepared molds, allowing them to cool at room temperature, then transfer them to the refrigerator to set.
In the meantime, we prepare the strawberry sauce. In a pan, caramelize 60 g of sugar until it turns golden. Add 250 g of strawberries cut into not very large pieces. At first, the caramelized sugar will harden, but don't worry, as the juice from the strawberries will help melt it. Add the remaining strawberries and gently stir, being careful not to break down the fruit too much. Let the sauce simmer for a few minutes until the strawberries become soft and soaked in the sweet syrup.
To serve, remove the pudding from the molds and place it on plates, then pour the strawberry sauce on top. This dessert is not only a treat for the taste buds but also a true visual feast! The flavors blend perfectly, and the creamy consistency of the pudding harmoniously complements the sweetness of the strawberries. Enjoy!
When the milk starts to boil, carefully add the mixture of milk and rice flour. It is important to stir continuously over medium to low heat to prevent the mixture from sticking to the bottom of the pot and to allow the pudding to thicken evenly. As the mixture begins to thicken, add the sugar and the seeds from a vanilla pod, which will provide an irresistible aroma. Taste the mixture and adjust the amount of sugar according to your personal preferences. Continue stirring until the pudding reaches a consistency similar to that of a classic pudding.
When the pudding is almost ready, add a few drops of orange blossom water, which will add extra flavor and complement the sweet and creamy taste of the dessert. Once the pudding has reached the desired texture, pour it into the prepared molds, allowing them to cool at room temperature, then transfer them to the refrigerator to set.
In the meantime, we prepare the strawberry sauce. In a pan, caramelize 60 g of sugar until it turns golden. Add 250 g of strawberries cut into not very large pieces. At first, the caramelized sugar will harden, but don't worry, as the juice from the strawberries will help melt it. Add the remaining strawberries and gently stir, being careful not to break down the fruit too much. Let the sauce simmer for a few minutes until the strawberries become soft and soaked in the sweet syrup.
To serve, remove the pudding from the molds and place it on plates, then pour the strawberry sauce on top. This dessert is not only a treat for the taste buds but also a true visual feast! The flavors blend perfectly, and the creamy consistency of the pudding harmoniously complements the sweetness of the strawberries. Enjoy!
Ingredients
1 l milk, 70 g rice flour or corn starch, 100 g sugar, or to taste, 2 tablespoons orange blossom water, 60 g sugar, 500 g strawberries or other fruits, the seeds of one vanilla pod.