Pancake cake with chocolate cream and bananas

Pancake Cake with Chocolate Cream and Bananas

Sometimes, a dessert can turn an ordinary day into a celebration. The pancake cake with chocolate cream and bananas is exactly that kind of recipe! This delicious and fluffy dessert is not only a treat for the taste buds but also a delightful challenge for cooking enthusiasts. In the following, I will guide you step by step to create this pancake cake, which is sure to impress family and friends.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients

- 4 fresh eggs
- 1 cup of milk
- 1 cup of flour
- 1 packet of baking powder
- 1 teaspoon of almond essence
- 4 tablespoons of sugar
- 2 ripe bananas
- 200 g of chocolate cream (you can use Nutella or homemade chocolate cream)
- Honey (for decoration and an extra touch of flavor)
- Optional: fresh grapes or other fruits for filling and decoration

Brief history of the recipe

Pancakes have a long history, being consumed since ancient times. Their versatility has made them popular worldwide, with each culture having its own variations and fillings. The combination with chocolate cream and bananas adds a modern and delicious touch, turning a simple dessert into a gourmet experience.

Step by step: Preparing the pancake cake

Step 1: Preparing the pancake batter

1. In a large bowl, combine the flour with the baking powder. Mix them well so that no lumps remain.
2. Add the milk and almond essence to the flour mixture. Use a whisk or spatula to incorporate them until you achieve a smooth batter.
3. In another bowl, beat the egg whites from the 4 eggs until foamy. Gradually add the sugar and continue beating until you obtain a firm and glossy meringue.
4. Add the yolks to the egg white mixture and gently mix. Then, fold this mixture into the flour batter, stirring gently to avoid losing the air from the egg whites.

Step 2: Resting the batter

1. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for 20-30 minutes. This step is essential for fluffy pancakes.

Step 3: Cooking the pancakes

1. Heat a non-stick skillet over medium heat. If necessary, lightly grease the skillet with a bit of oil or butter.
2. Use a ladle to pour the batter into the skillet. The pancakes are ready to be flipped when bubbles appear on the surface.
3. Flip the pancake with a spatula and let it cook on the other side for a few minutes until golden.
4. Continue cooking the pancakes until you finish all the batter. You should get about 8 pancakes.

Step 4: Assembling the pancake cake

1. Place the first pancake on a platter. Spread a generous layer of chocolate cream over the entire surface.
2. Slice one banana and arrange the slices evenly over the cream.
3. Cover with the second pancake and repeat the process until all pancakes are used, alternating layers of chocolate cream and banana slices.
4. On the last pancake, you can add a thicker layer of chocolate cream for a spectacular look.

Step 5: Decorating the cake

1. Decorate with the remaining banana slices and, if desired, with fresh grapes.
2. Finally, drizzle everything with a bit of honey for added sweetness and flavor.

Serving suggestions

The pancake cake with chocolate cream and bananas pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can accompany the dessert with a warm beverage, such as coffee or a flavored tea, which will balance the sweetness of the cake.

Tips and variations

- Replace bananas with other fruits, such as strawberries or peaches, to vary the flavors.
- You can add chopped nuts or hazelnuts for an extra crunch.
- Experiment with different essence flavors, such as vanilla or rum, to customize the dessert.

Nutritional benefits

This pancake cake provides a good source of carbohydrates from flour and sugar, while bananas add fiber, potassium, and essential vitamins. Additionally, chocolate cream can give an energy boost, but moderate consumption is recommended due to its high sugar content.

Frequently asked questions

1. How long can I keep the pancake cake?
The pancake cake can be stored in the refrigerator for 2-3 days. Make sure it is covered to prevent drying out.

2. Can I make the pancakes a day in advance?
Absolutely! You can prepare the pancakes a day in advance and assemble them just before serving.

3. What can I use instead of chocolate cream?
You can use Greek yogurt, cream cheese, or peanut butter for a healthier option.

Now that you have all the necessary information, it's time to start cooking! The pancake cake with chocolate cream and bananas is a perfect choice for any occasion, bringing smiles and joy around the table. Don't forget to share the result with your loved ones and enjoy every bite! Bon appétit!