Pancake

Delicious Recipe for Fluffy Scovergi

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 4-6

Scovergi are a traditional delight that combines crispy and soft textures, making them ideal for a quick snack or a savory breakfast. They can be enjoyed plain, sprinkled with powdered sugar, or accompanied by various fillings such as sweet cheese or your favorite jam. We invite you to discover this simple yet flavorful recipe that will delight your senses and turn any meal into a celebration.

Necessary ingredients:
- 500 g flour
- 100 ml milk
- 2 eggs
- 1 tablespoon sugar
- 30-40 g fresh yeast (or 10 g dry yeast)
- 1/2 teaspoon salt
- Oil for frying
- Powdered sugar (optional, for serving)

Step 1: Preparing the dough
Start by sifting the flour into a bowl or a large bowl. This step is essential to avoid lumps and to achieve a fine texture for the dough. Create a well in the center of the flour, a special place where we will add the wet ingredients.

Step 2: Adding the wet ingredients
In the well formed, add the warm milk (make sure it’s not hot, so as not to kill the yeast), beaten eggs, sugar, and yeast. If you’re using dry yeast, ensure you let it activate in the milk for 5-10 minutes before adding it. Sprinkle the salt around the edge of the flour (not directly on the yeast, to avoid inhibiting its activity).

Step 3: Kneading the dough
Using a spatula or your hands, start mixing the ingredients, incorporating the flour from around the well. When the dough begins to hold together, transfer it to a work surface and knead it for 10 minutes until it becomes elastic and no longer sticks to your hands. It’s a good exercise to strengthen your muscles!

Step 4: Letting the dough rise
Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 30 minutes. You will notice how the dough will double in volume, which means the yeast has started to do its job.

Step 5: Shaping the scovergi
After the dough has risen, sprinkle a little flour on the work surface and divide the dough into small pieces, about the size of your hand. Roll each piece into a thin sheet, about 1 cm thick, so that it resembles flatbread. You can use a rolling pin to achieve an even shape.

Step 6: Frying the scovergi
In a deep pan, heat the oil. It is important that the oil is well heated before adding the scovergi to achieve a crispy crust. When the oil is ready, carefully place the scovergi in the pan, being careful not to overcrowd them. Fry them for 2-3 minutes on each side until they become golden and crispy.

Step 7: Serving
When the scovergi are ready, remove them onto a paper towel to absorb excess oil. You can sprinkle powdered sugar on top for added sweetness or serve them plain alongside jams, honey, or cheese. They are delicious both warm and at room temperature.

Serving suggestions and variations
- Instead of serving them plain, you can add fillings such as sweet cheese, melted chocolate, or marmalade to make stuffed scovergi.
- If you want a healthier version, you can use whole wheat flour to add extra fiber and nutrients.
- Scovergi pair wonderfully with a cup of hot tea or café latte, turning them into an ideal breakfast or afternoon snack.

Nutritional benefits
Scovergi are rich in carbohydrates, providing a quick source of energy. The eggs add essential proteins, and the milk contributes calcium. Of course, moderation is key, but scovergi can be part of a balanced diet, especially when served with healthy fillings.

Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. A standard measure is about 10 g of dry yeast for 30-40 g of fresh yeast.

2. How do I know when the oil is hot enough?
A simple method is to toss a small piece of dough into the oil. If it starts to sizzle and rises to the surface, the oil is ready.

3. Can I freeze scovergi?
Yes, scovergi can be frozen. Let them cool completely, then place them in a freezer bag. When you want them, you can reheat them in the oven.

I conclude this recipe with the hope that you will have a pleasant experience in the kitchen and that your scovergi will become a family favorite! Enjoy!