Original tiramisu recipe with whipped cream

Tiramisu with Whipped Cream – An Italian Delicacy at Your Home

Preparation Time: 30 minutes
Cooling Time: 4-5 hours
Total Time: 4 hours and 30 minutes
Number of Servings: 8-10

Who doesn’t love a refined dessert with enticing flavors and a velvety texture? Tiramisu is undoubtedly one of the most beloved desserts in the world, with a history full of mystery and tradition. Its name, which translates to "pick me up," suggests exactly the effect it has: an instant joy that envelops you and indulges your senses.

In our recipe, we will focus on a classic tiramisu variant, but with a touch of whipped cream, adding lightness and finesse. Here’s how you can prepare this delicious dessert at home.

Ingredients

- 350-400 g quality ladyfingers (choose the fluffier ones for a better texture)
- 400 ml strong coffee (you can use espresso for an intense flavor)
- 100 ml brandy or Amaretto (if you prefer a sweeter taste, opt for Amaretto)
- 500 g mascarpone (make sure it is of good quality for a smooth cream)
- 3 eggs (preferably fresh)
- 150 ml whipped cream (ideal for achieving an airy texture)
- 80 g powdered sugar (to sweeten the cream)
- 30 g cocoa powder (for decoration)

Step by Step

Step 1: Preparing the Coffee
Start by brewing the coffee. Boil water and add the ground coffee. Let it infuse for a few minutes, then strain it to remove the grounds. Allow it to cool slightly, then add the brandy or Amaretto. This will give a decadent flavor to the ladyfingers.

Step 2: Preparing the Cream
In a large bowl, add the mascarpone cream. Beat it gently with a mixer to make it fluffier. Gradually add the egg yolks, making sure to incorporate them well. This process will add unparalleled creaminess.

Step 3: Preparing the Egg Whites
In another bowl, beat the egg whites with the powdered sugar until you achieve a firm foam. It is essential that the egg whites are well-beaten, as they will provide structure to the dessert. Gently fold this foam into the mascarpone cream using a spatula to prevent it from deflating.

Step 4: Whipped Cream
In a separate bowl, whip the cream until it becomes firm. Then, carefully fold it into the mascarpone and egg white mixture. This step is crucial, as the whipped cream provides an airy texture to your dessert.

Step 5: Assembling the Tiramisu
Now that you have all the components ready, it’s time to assemble the tiramisu. Soak the ladyfingers in the coffee and brandy mixture, but don’t leave them too long, or they will become overly soggy. Place a layer of ladyfingers at the bottom of a dish. Add a generous layer of mascarpone cream, then repeat the process until you finish the ingredients, ensuring that the last layer is cream.

Step 6: Decorating and Cooling
After assembling, dust the tiramisu generously with cocoa powder. This detail will not only provide an attractive appearance but will also add a pleasant bitterness that balances the sweetness. Cover the dish with plastic wrap and refrigerate the dessert for at least 4-5 hours. Ideally, you should leave it overnight for the flavors to meld perfectly.

Practical Tips

- Choose quality ladyfingers: Fluffier ladyfingers absorb coffee better and provide a pleasant texture.
- Fresh coffee: Use freshly brewed coffee, as its aroma will make a difference in the dessert.
- Customization: You can add grated chocolate between layers or experiment with various liqueurs to tailor your tiramisu to your tastes.

Frequently Asked Questions

1. Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent choice, especially if you are concerned about food safety.

2. How can I make tiramisu without alcohol?
You can replace the brandy or Amaretto with vanilla extract or orange juice for a non-alcoholic version.

3. How long does tiramisu last in the fridge?
Tiramisu keeps well in the fridge for about 3-4 days, but it becomes more delicious as it sits.

Delicious Combinations

To turn this tiramisu into an even more enjoyable experience, you can serve it alongside a cup of freshly brewed coffee or a glass of sweet wine, which will complement the dessert’s flavors. Additionally, vanilla ice cream can add a refreshing note in contrast to the creamy consistency of the tiramisu.

Conclusion

By cooking this whipped cream tiramisu recipe, you not only enjoy a delicious dessert but also a satisfying culinary experience. Whether you prepare it for a special occasion or simply to treat yourself, this classic dessert will surely impress. So, don your chef's apron and let your imagination run wild! Enjoy!