Original tiramisu recipe with dark chocolate

Dark Chocolate Tiramisu – An Italian Masterpiece at Home

Preparation time: 30 minutes
Chilling time: 4 hours (ideally overnight)
Total time: 4 hours 30 minutes
Servings: 10

Tiramisu is one of the most famous and beloved Italian desserts, a perfect combination of textures and flavors, blending smooth mascarpone cream with an intense coffee taste. It offers a unique experience, thanks to the contrast between dark chocolate and the aroma of freshly brewed coffee. This dark chocolate tiramisu recipe is a classic variant but with a touch of refinement that is sure to impress every guest.

Necessary ingredients:

- 1 kg mascarpone (for a rich and creamy filling)
- 7 egg yolks (for a smooth texture)
- 3 egg whites (to add volume)
- 250 g powdered sugar (for the perfect sweetness)
- 3 packets of vanilla sugar (to add flavor)
- A pinch of salt (to balance the flavors)
- 25 ml rum (for a deep aromatic note)
- 500 ml concentrated coffee (preferably espresso)
- 100 g dark chocolate (with a cocoa percentage of at least 70% for an intense taste)
- 450 g ladyfingers (the best are Savoiardi)

Useful tips:

1. Choose quality ingredients: Using premium ingredients, such as high-quality mascarpone and dark chocolate with a high cocoa percentage, will make a difference in the final taste.
2. Coffee: Brew the coffee about 30-60 minutes before starting the recipe, so it cools slightly but is still warm when soaking the ladyfingers.
3. Separating the eggs: Make sure there are no traces of yolk in the whites when separating them, as this can prevent them from whipping well.

Preparing the tiramisu:

1. Preparing the mascarpone cream:
In a large bowl, beat the egg yolks with the powdered sugar, vanilla sugar, and a pinch of salt until they become a light and fluffy cream. This step is essential, as the incorporated air will help achieve a light texture.

2. Add the mascarpone:
Incorporate the mascarpone into the yolk mixture, mixing with a spatula until homogeneous. Be gentle not to deflate the cream.

3. Preparing the meringue:
In another bowl, whip the egg whites at high speed until frothy. Gradually add a pinch of salt and continue beating until you achieve a firm and glossy meringue. It’s time to fold the meringue into the mascarpone cream with gentle, circular movements to avoid losing air.

4. Adding the rum:
After the meringue is well incorporated, add the rum and mix gently.

5. Preparing the coffee:
Brew the 500 ml of concentrated coffee and let it cool slightly. You can add a splash of rum to the coffee for extra flavor.

6. Assembling the tiramisu:
Quickly dip the ladyfingers in the coffee, being careful not to leave them too long so they don’t disintegrate. Place a layer of ladyfingers in a serving dish (preferably rectangular or square). Cover with a layer of mascarpone cream, then sprinkle grated dark chocolate on top. Repeat this process until all ingredients are used, ensuring the last layer is mascarpone cream.

7. Chilling:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, but ideally overnight, to allow the flavors to develop and meld.

8. Serving:
When serving, you can sprinkle a bit of cocoa or grated chocolate on top for an elegant look. Tiramisu is served cold, and each portion will offer an explosion of flavors and textures.

Possible variations:
- You can try replacing the rum with another liqueur, such as Amaretto or Baileys, to give the dessert a different flavor.
- If you love fruits, you can add layers of berries between the cream layers for a fresh note.

Nutritional benefits:
Dark chocolate tiramisu provides a good source of calcium from mascarpone and antioxidants from dark chocolate. This dessert, although indulgent, can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions:

1. Can I use another type of cheese instead of mascarpone?
It is not recommended, as mascarpone is essential for the creamy texture of the tiramisu. However, you can try ricotta, but the final result will be different.

2. How can I store the tiramisu?
Tiramisu keeps well in the refrigerator for 2-3 days, but it is most delicious if consumed within the first 24 hours.

3. Is it possible to make tiramisu without alcohol?
Of course! You can omit the rum and add a little vanilla extract instead.

4. Can I use instant coffee?
Yes, but we recommend using freshly brewed coffee for a more intense flavor.

This dark chocolate tiramisu recipe is not only a delicious dessert but also an excellent way to impress your friends and family. Whether it’s a special occasion or just a relaxing evening at home, tiramisu will add a touch of elegance and joy to your table. Enjoy it with a glass of sweet wine or a cup of coffee for a perfect experience!