Original Tiramisu Recipe

Tiramisu – An Italian Delicacy with Coffee and Love Flavor

Total preparation time: 30 minutes
Cooling time: 4 hours
Number of servings: 8

Looking for a refined dessert that is easy to make and has an unmistakable taste? Tiramisu is the ideal answer! This classic Italian recipe is perfect for impressing guests or simply indulging in your moments of relaxation. Let’s dive into the delicious world of tiramisu and discover together how to achieve a perfect result!

The History of Tiramisu

Tiramisu has its origins in a rich culinary tradition, being a symbol of hospitality and joy. Its name translates to "pick me up" or "cheer me up," referring to the energy coffee provides. This elegant dessert is often associated with festive moments and gatherings with loved ones. Let’s get started and transform these simple ingredients into something truly special!

Ingredients needed for tiramisu:

- 700 g mascarpone (for a creamy texture)
- 150 g sugar (preferably fine sugar)
- 1 packet of vanilla sugar (for flavor)
- 4 fresh eggs (separate the whites from the yolks)
- 500 ml liquid cream (at room temperature)
- 1 packet of cream stabilizer (optional, for stability)
- 2 packets of ladyfingers (approximately 400 g)
- 3 cups of espresso coffee (freshly brewed and cooled)
- 1-2 tablespoons of rum essence (for an extra flavor)
- cocoa powder (for decoration)

Useful tips before you start:

1. Make sure all ingredients are at room temperature for better combining.
2. Use freshly brewed coffee, as its intense aroma will make a difference in the final taste of the tiramisu.
3. If you don’t have rum essence, you can use vanilla essence or even a teaspoon of concentrated coffee.

Step by step for a perfect tiramisu:

Step 1: Preparing the coffee
Start by brewing the 3 cups of espresso coffee. Let it cool completely, then add the rum essence. This mixture will be the base for soaking the ladyfingers.

Step 2: The mascarpone cream
In a large bowl, add the egg yolks and sugar (150 g) along with the vanilla sugar. Use a mixer to beat them until they become a light, fluffy, and homogeneous cream. Then, add the mascarpone and gently mix until well combined.

Step 3: Whip the egg whites
In another bowl, whip the egg whites until you achieve a firm foam. This step is essential to give volume to the cream. Gently fold the egg whites into the mascarpone cream with upward movements to avoid losing air in the mixture.

Step 4: Whipping the cream
In a separate bowl, whip the liquid cream until it becomes firm. If you want a more stable tiramisu, add the cream stabilizer in the last minutes of mixing. Then, fold the whipped cream into the mascarpone cream carefully.

Step 5: Assembling the tiramisu
Take a ladyfinger, quickly dip it in the coffee mixture (be careful not to soak it too long), and place it at the bottom of a dish. Continue layering ladyfingers followed by a layer of cream, repeating the process until all ingredients are used up. The last layer should be cream.

Step 6: Cooling
Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 4 hours, but ideally overnight. This will allow the flavors to meld and intensify.

Step 7: Serving
When you’re ready to serve the tiramisu, dust cocoa powder on top using a fine sieve for an elegant look. You can decorate with grated chocolate or coffee beans if you want an extra touch.

Serving suggestions:
Tiramisu is delicious alongside a strong espresso or creamy cappuccino. Additionally, a glass of sweet wine or your favorite liqueur can perfectly complement this dessert.

Recipe variations:
- Instead of rum, you can use coffee liqueur or another preferred flavoring.
- Add a layer of melted dark chocolate between ladyfingers for a tiramisu with an intense chocolate flavor.
- Try replacing mascarpone with a mixture of cottage cheese and sour cream for a lighter version.

Frequently asked questions:

1. Can I use store-bought ladyfingers?
Yes, store-bought ladyfingers are ideal for tiramisu. Make sure they are fresh for the best result.

2. Is tiramisu safe for children?
Since it contains raw eggs and alcohol, it is recommended that children do not consume it. We suggest a non-alcoholic version with pasteurized eggs to make it safer.

3. How can I store tiramisu?
Tiramisu can be stored in the refrigerator, covered, for 2-3 days. Its flavor actually improves as it chills!

Nutrition and calories:
A serving of tiramisu (approximately 150 g) contains about 350-400 calories, but this may vary depending on the ingredients used. It is a delicacy that, when consumed occasionally, can be included in a balanced diet.

Now that you have all the necessary information, all you have to do is try this tiramisu recipe and enjoy every spoonful! Cooking is an art, and tiramisu is definitely a masterpiece worth trying. Bon appétit!