Original Tiramisu Recipe

Tiramisu – a delicious journey into the world of desserts

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8

Who hasn’t heard of tiramisu, that iconic Italian dessert, full of flavor, combining creamy texture with the strong taste of coffee? This classic tiramisu recipe is a true culinary gem, perfect for any special occasion, from parties to romantic dates. Plus, it’s a simple recipe that will bring a smile to your face with every bite. Let’s discover together how to prepare the perfect tiramisu!

Ingredients needed:

- 7 fresh eggs
- 7 tablespoons of sugar
- 1 pack of ladyfingers (400 g)
- 2 vials of rum essence
- 1 vial of vanilla essence
- 500 g of mascarpone (2 boxes)
- 300 ml of cold coffee
- 2 packets of whipped cream (about 400 ml)

Preparation:

1. Separating the eggs
Start by separating the eggs into two deep bowls – one for the yolks and another for the whites. It is essential to ensure that not even a drop of yolk gets into the whites; otherwise, they will not whip well.

2. Preparing the mascarpone cream
In the bowl with the yolks, add the 7 tablespoons of sugar. Use a mixer to beat the mixture until it becomes a fluffy, light-colored cream. Then, add the mascarpone and vanilla essence, gently mixing with a spatula or with the mixer on low speed until fully integrated.

3. Beating the egg whites
In the bowl with the egg whites, use the mixer to beat them until you achieve a firm foam. Add the two packets of whipped cream and continue to beat until the mixture becomes stable and glossy.

4. Combining the ingredients
Carefully fold the yolk and mascarpone mixture into the egg whites with whipped cream. Use a spatula and gently mix from top to bottom to maintain the airiness of the mixture. This will ensure a light and creamy texture for your dessert.

5. Preparing the coffee
Allow the coffee to cool completely, then add the rum essence to it. This addition will enhance the flavor of the dessert and give it a touch of elegance.

6. Assembling the tiramisu
Dip each ladyfinger into the coffee, being careful not to leave them too long, or they will become too soggy. Place a first layer of ladyfingers at the bottom of a serving dish. Then, put a generous layer of mascarpone cream over the ladyfingers. Repeat the process for a second layer, finishing with the mascarpone cream.

7. Finishing touches
To add a wonderful appearance and intense flavor, use a fine sieve to sprinkle cocoa over the last layer of cream. This decorative element will not only enhance the look of the tiramisu but will also provide that perfect contrast of taste.

8. Cooling
Cover the dish with plastic wrap and let the tiramisu cool in the refrigerator for at least 4 hours, but ideally overnight. This will allow the flavors to develop and meld together.

Serving and suggestions

When you’re ready to serve, take the tiramisu out of the refrigerator, cut it into portions, and enjoy every bite. You can add some roasted coffee beans or chocolate flakes on top for an extra touch of elegance. This tiramisu pairs perfectly with an espresso or a glass of sweet wine for a complete culinary experience.

Frequently asked questions

- Can I use pasteurized eggs?
Yes, pasteurized eggs are an excellent choice, especially if you’re concerned about consuming raw eggs.

- What else can I add to the tiramisu?
You can customize your tiramisu by adding grated chocolate, ground nuts, or even a splash of liqueur for an even more intense flavor.

- How can I make tiramisu easier?
If you want a simpler version, you can use store-bought whipped cream or even vanilla pudding instead of mascarpone.

Nutritional benefits

Tiramisu is a protein-rich dessert due to the eggs and mascarpone, but like any dessert, it should be consumed in moderation. A serving of tiramisu can contain around 350-400 calories, depending on the ingredients used. However, ingredients like coffee can provide antioxidant benefits, while cocoa offers a healthy dose of flavonoids.

A personal note

This tiramisu recipe reminds me of summer evenings spent with family, when we gathered around the table, savoring every bite and sharing stories. I hope you also create beautiful memories around this dessert, bringing smiles to the faces of your loved ones.

Now that you have all the necessary details, I wish you happy cooking and bon appétit! Your tiramisu will surely become a favorite among those who taste it!