Orange Cake

Orange Cake: A Flavorful and Refreshing Delight

Preparation time: 15 minutes
Baking time: 25-35 minutes
Total time: 50 minutes
Servings: 8-10

Welcome to the wonderful world of desserts! Today, we will indulge in an orange cake, a simple yet flavor-packed recipe that brings a splash of sunshine in every slice. With a fluffy texture and filled with citrus flavors, this dessert is sure to become your favorite.

The history of orange cake is fascinating. Citrus cakes have been made for centuries, serving as an excellent way to utilize seasonal fruits. Oranges, with their vibrant aroma and juiciness, have always been cherished in desserts, providing a perfect balance between sweet and tangy.

Ingredients needed:
- 300-350 g orange pulp (about 3-4 medium oranges)
- 20 ml oil (sunflower or light olive oil)
- 300 g sugar (preferably fine sugar, for easier melting)
- 150 g flour (you can use whole wheat flour for a healthier option)
- 1 packet of baking powder (about 10 g)
- 4 eggs (preferably at room temperature for better emulsification)

Preparing the orange cake:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This secret will help the cake rise evenly and become fluffy.

2. Preheating the oven: Start by preheating the oven to 170°C. It is important for the cake to be placed in a well-heated oven to achieve even baking.

3. Beating the eggs: In a large bowl, beat the whole eggs with the sugar. Gradually add the sugar, continuing to mix until the mixture becomes light in color and frothy. This step is crucial, as the air incorporated at this stage will make the cake fluffy.

4. Preparing the orange pulp: Peel the oranges and remove the seeds. Place the pulp in a food processor and blend until you achieve a smooth paste. You can leave a few larger pieces for added texture.

5. Combining the ingredients: Add the orange pulp to the beaten egg and sugar mixture. Use a spatula to gently fold in the pulp with up-and-down motions to avoid losing air from the mixture.

6. Adding the flour: In another bowl, mix the flour with the baking powder. Sift this combination into the egg and orange mixture, continuing to mix gently to achieve a smooth batter.

7. Adding the oil: Finally, add the oil and mix again carefully. The oil will contribute to the cake's moisture, making it more flavorful.

8. Baking the cake: Pour the mixture into a greased and parchment-lined baking pan. Place the pan in the preheated oven and bake for 20-25 minutes. It is important to perform the toothpick test: if it comes out clean, the cake is ready. If there is batter stuck to it, leave it for another 5-10 minutes.

9. Cooling the cake: After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serving and variations: The orange cake is delicious as is, but you can serve it with orange jam, which will enhance the citrus flavor, or with a chocolate glaze for a delightful contrast. You can also opt for mandarins instead of oranges, offering a different type of flavor.

Practical tips:
- Choose fresh and juicy oranges, as their flavor will significantly influence the cake's taste.
- You can add a teaspoon of vanilla extract to the egg mixture for an extra flavor boost.
- The cake can be stored in the fridge for 3-4 days, but I recommend consuming it fresh to enjoy its fluffy texture.

Nutritional benefits: Oranges are rich in vitamin C, contributing to strengthening the immune system. They also contain fiber that aids digestion, making this cake a healthier choice compared to other desserts.

Frequently asked questions:
- Can I use orange juice instead of pulp? I recommend using pulp to achieve the ideal texture and flavor, but you can add a little juice to enhance the taste.
- How can I make the cake moister? Make sure not to overbake it and add the oil to the mixture. You can also drizzle an orange syrup over the cake after baking.

Ideal pairings: This cake pairs perfectly with a cup of citrus tea or even a strong espresso.

I wish you great success in making this orange cake! Each slice will bring a smile to the faces of your loved ones. Bon appétit!