Nutella Pastries

Delicious puff pastries with Nutella and pear jam: a quick and tempting treat

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 12-16 pastries

I invite you to discover a simple yet incredibly flavorful recipe, perfect for those moments when you crave something sweet but don’t have much time. These pastries with Nutella and pear jam are ideal to be enjoyed alongside a cup of aromatic tea or a glass of warm milk. Let me guide you step by step through this culinary adventure!

A brief history of pastries
Pastries have a long tradition in world cuisine, made from a special dough, puff pastry, which allows for crispy textures and delicious fillings. They can be filled with a variety of ingredients, from sweet to savory, making them extremely versatile. In our recipe, we combine classic pear jam with Nutella hazelnut spread to create a perfect contrast between fruity flavors and rich chocolate notes.

Necessary ingredients
- 500 g puff pastry (we recommend the Bella brand for a good texture)
- 200 g Nutella
- 200 g pear jam (you can also use other types of jam, such as plum or apricot, for variation)
- Powdered sugar for decoration

Step-by-step instructions

1. Thawing the puff pastry
Start by removing the puff pastry from the freezer and letting it thaw on the work surface. It is important not to rush this step, as the pastry needs to be pliable but not sticky.

2. Preparing the ingredients
Once the puff pastry has completely thawed, cut it into squares of about 10 cm x 10 cm. This will provide a perfect base for the filling.

3. Filling the squares
On each square of puff pastry, add a teaspoon of Nutella or pear jam. Be generous, but don’t overdo it; the filling should not exceed the edges of the squares to prevent them from opening during baking.

4. Shaping the pastries
Fold each square of puff pastry to form a triangle or rectangle, depending on your preference. Press the edges well to seal the filling. It is crucial to pay attention to this step, as if the edge is not pressed well, the pastries will open in the oven and the filling will leak out.

5. Baking
Place the pastries on a baking tray lined with parchment paper, leaving space between them for even baking. Preheat the oven to 200°C (high heat) and bake for about 15 minutes or until golden and crispy. You will smell the delicious aroma of baked pastry as they near completion.

6. Cooling and serving
After removing them from the oven, let them cool for a few minutes. These pastries are delicious warm, but can also be served at room temperature. Sprinkle a little powdered sugar on top for an attractive appearance and to add an extra touch of sweetness.

Useful tips
- If you want to add a personal touch, you can sprinkle some chopped nuts over the filling before sealing the pastries. This will add texture and an extra flavor.
- Make sure the puff pastry is well-thawed before using; frozen dough will result in less crispy pastries.
- You can experiment with other fillings, such as chocolate, raspberry jam, or vanilla cream, to vary the recipe.

Calories and nutritional benefits
These pastries are, of course, quite an energizing treat, averaging between 150-200 calories each, depending on the amount of filling used. While they may not be the healthiest option, they can bring a moment of joy and are ideal for special occasions or parties. The puff pastry provides carbohydrates, and Nutella offers healthy fats, but moderation is key in this case.

Frequently asked questions
- Can I use another type of dough?
Yes, you can use bread dough or pastry dough, but the baking time and final texture will be different.

- What can I do if the filling leaks out?
If this happens, it is possible that the filling is too much or that you did not seal the edges well. Make sure to press the edges well and do not overfill.

- How can I store the pastries?
These pastries are best served fresh. If there are leftovers, you can store them in an airtight container to prevent them from drying out, but the texture will be affected.

I challenge you to try this simple recipe and enjoy a quick and indulgent treat, perfect for moments of pampering! Savor every bite and don’t forget to share with your loved ones!