Nut Roll Cake

Cookie Roll with Nuts

Good morning, dear little chefs! Today I invite you to discover a delicious and simple recipe with me: cookie roll with nuts. This delicacy is not just a dessert, but also a sweet memory from childhood, capable of bringing smiles to the faces of loved ones. Get ready to indulge yourself with a quick dessert, perfect for any occasion!

Preparation time: 30 minutes
Chilling time: 2-3 hours
Total time: 3 hours and 30 minutes
Number of servings: 8-10 servings

Necessary ingredients:

For the base:
- 450-500 g plain biscuits (preferably butter ones)
- 3 tablespoons quality cocoa powder
- 2-3 tablespoons powdered sugar (plus 1 sachet of vanilla sugar for extra flavor)
- 250 ml warm milk
- half a bottle of rum essence

For the cream:
- 250 g butter at room temperature (make sure it's soft for easy mixing)
- 7 tablespoons powdered sugar
- 200 g ground nuts (optionally, you can use almonds or hazelnuts for a variation)
- 2 tablespoons rum essence

Recipe history:
Cookie rolls have a long history, being a popular dessert in many cultures. They are often used as an ingenious way to utilize leftover biscuits or to create a quick and tasty dessert without the need for baking. At the heart of the recipe lies creativity, and each cook leaves their personal touch by adding specific ingredients.

Step by step:

1. Preparing the biscuits:
Start by grinding the biscuits. You can use a food processor or, if you don’t have one, place the biscuits in a bag and crush them with a rolling pin. Aim for a fine texture, but not overly powdered. This is the base of our delicious roll!

2. Mixing for the base:
In a large bowl, add the ground biscuits, cocoa, and sugar. Mix the dry ingredients well. Then, gradually add the warm milk and rum essence, stirring continuously until you obtain a homogeneous mixture. This will be the base of our roll.

3. Preparing the cream:
In another bowl, cream the soft butter with the powdered sugar until it becomes a fluffy and light-colored cream. Add the ground nuts and rum essence, continuing to mix until all ingredients are well incorporated.

4. Forming the roll:
On a sheet of plastic wrap, spread half of the biscuit mixture, forming an even layer. Cover with another sheet of plastic wrap and use a rolling pin to level the base. Remove the top wrap and spread half of the nut cream over the biscuit base.

5. Rolling:
With the help of the wrap, carefully roll the base, forming a tight roll. Close the ends of the wrap and make sure the roll is well wrapped. Repeat the process for the second half of the biscuit mixture and cream, thus obtaining two rolls.

6. Chilling:
Place the rolls in the fridge for 2-3 hours, so they firm up and the flavors develop. If you have patience, leave them overnight for an even more intense taste!

7. Serving:
After the chilling time, take the rolls out of the fridge, remove the wrap, and cut them into slices about 2-3 cm thick. You can sprinkle powdered sugar on top for an elegant look. Serve them at a table with loved ones, accompanied by coffee or aromatic tea. The cookie rolls with nuts pair perfectly with vanilla ice cream or chocolate sauce!

Tips and tricks:
- If you want to add a fruity note, you can add a few pieces of banana or strawberries between the nut cream and the biscuit base.
- Make sure the butter is at room temperature, as this will facilitate mixing and make the cream fluffier.
- Experiment with different nuts or add chopped chocolate to the cream for an even more intense flavor!

Frequently asked questions:
1. Can I use flavored biscuits?
- Of course! Flavored biscuits, such as chocolate or vanilla ones, can add an interesting note to the dessert.

2. What can I do with leftover roll?
- The rolls can be kept in the fridge for up to a week. You can also cut them into cubes and transform them into a trifle dessert by combining them with whipped cream and fruits.

3. Is it possible to freeze the roll?
- Yes! The rolls can be frozen for later consumption. Make sure to wrap them well in plastic wrap to prevent freezer burn.

Nutritional benefits:
This cookie roll with nuts is high in calories, but it also provides valuable nutrients due to the nuts, which are an excellent source of protein, fiber, and healthy fats. It is a dessert that, when consumed in moderation, can be included in the daily diet.

Now that you have learned how to prepare a cookie roll with nuts, don’t hesitate to express your creativity and explore variations of this recipe! Enjoy your meal!