Noodles with apples

Apple Nudli - a traditional recipe that will win you over!

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 4

History of Apple Nudli

Apple Nudli are a delicacy that has crossed centuries and cultures, becoming a part of family meals in many corners of the world. This sweet dish, combining the unmistakable flavors of potatoes and apples, brings a sense of comfort and nostalgia. You may have heard stories about how grandmothers cooked these delights with love and patience, and now it's time for you to bring this tradition into your kitchen.

Ingredients

For Nudli:
- 1 kg potatoes, peeled and diced
- 500 g apples, peeled
- 2 eggs
- 120 g flour
- 1 tablespoon bourbon vanilla sugar (or regular sugar, but vanilla adds extra flavor)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla essence (optional, but recommended for an intense aroma)

For breadcrumbs:
- 100 g sugar
- 150 g breadcrumbs
- 1 teaspoon ground cinnamon

Useful tips about ingredients

To achieve the best Nudli, use high-starch potatoes, such as "Bălțată" or "Russet" varieties, which hold up well when boiled and provide a fluffy texture. The apples should be sweet-tart; varieties like "Granny Smith" or "Golden Delicious" are ideal.

Preparing Apple Nudli

1. Boil the potatoes: Start by adding the diced potatoes to a large pot of salted water. Boil for about 20 minutes or until very soft. Try not to overboil them to avoid a too-wet texture. Once boiled, drain well and let them cool.

2. Prepare the apples: Grate the apples very finely, then mash them until you obtain a thicker paste. It is important to remove excess juice to avoid making the dough too wet. You can keep the apple juice, as you will use it later.

3. Mix the ingredients: Once the potatoes have completely cooled, mash them, but not too finely. Combine them in a large bowl with the apple paste, eggs, flour, sugar, cinnamon, and vanilla essence. Mix well until you obtain a homogeneous dough. The dough should be slightly sticky but pull away from the sides of the bowl.

4. Boil Nudli: Fill a pot with water, add the apple juice, and bring to a boil. Once the water is boiling, reduce the heat and form pieces of dough using a spoon. Carefully place them in the water. Let the Nudli boil for 15 minutes, stirring gently from time to time to prevent sticking.

5. Preparing the breadcrumbs: In a pan, caramelize the sugar. Add the breadcrumbs immediately after the sugar has melted and mix quickly. Continue to cook until the breadcrumbs become golden and crispy. This step will add a delicious texture to the dish. Once done, remove the pan from the heat and add the cinnamon, letting it cool slightly.

Serving Apple Nudli

Remove the Nudli with a slotted spoon and let them drain a bit. Serve them warm, topped with the crispy breadcrumbs. Offer a dollop of sour cream or Greek yogurt for a creamy contrast. This will make the dish even more delicious!

Nutritional benefits

Apple Nudli is an excellent choice for a hearty dessert, full of nutrients. Potatoes are a good source of complex carbohydrates and vitamins, while apples add fiber and antioxidants. Additionally, this recipe contains no added fats, making it a healthier choice compared to other calorie-rich desserts.

Frequently asked questions

1. Can I use other fruits?
Yes! Substitute apples with pears or peaches for a delicious variation.

2. Can I make the dough in advance?
Sure! I recommend keeping it in the fridge, covered, and using it within 24 hours for best results.

3. What drinks pair well with Apple Nudli?
A cup of green tea or warm apple cider would be perfect accompaniments. Also, a sweet white wine can add a touch of elegance.

Unique variation

If you want to add a special touch, try adding some ground nuts or hazelnuts to the caramelized breadcrumbs. This will bring a crunchy texture and rich flavor to your dish.

In conclusion, Apple Nudli is a simple and quick recipe, perfect for family evenings or to impress guests. This sweet dessert with a rich history will take you on a memorable culinary journey. So put on your apron, prepare the ingredients, and enjoy every step of this creative process!