Noodles

Delicious recipe: Potato noodles with caramelized breadcrumbs

Total preparation time: 1 hour
Cooking time: 30 minutes
Number of servings: 4

Potato noodles are a traditional delicacy prized by many cultures, often served as a main course or dessert. The combination of the soft texture of the nudli and the crunchiness of the caramelized breadcrumbs offers a unique culinary experience. This simple yet exquisite recipe will make you fall in love with home cooking!

Ingredients needed:

- 5-6 potatoes (about 800 g)
- A pinch of baking soda
- 100 ml water
- Salt to taste
- A little vanilla essence
- Flour, as much as you need (about 150 g, but may vary)
- 150 g sugar
- 200 g breadcrumbs
- A little oil (for frying the breadcrumbs)

Step 1: Prepare the potatoes

Start by washing the potatoes well under cold running water to remove any dirt. You can boil them in their skins, as this process helps retain moisture and flavor. Place the potatoes in a large pot, add salted water and boil for 20-30 minutes until soft.

Step 2: Cool and prepare the dough

Once the potatoes are done, remove them from the water and let them cool. When they're warm enough to handle, peel the skins off and pass them through a small grater. This step is essential to get a uniform texture to the dough.

In a large bowl, add the grated potatoes, baking soda, water, vanilla essence and salt to taste. Mix the ingredients well to make a homogeneous mixture. The next step is to gradually add the flour. It is important to do this in stages to avoid lumps. Continue mixing until you have a consistent dough.

Step 3: Form the knots

Now that you have the dough ready, it's time to form the knots. Take a piece of dough and roll it into a 3-4 cm diameter cylinder. Use a little flour on the work surface to prevent sticking. Cut the cylinder into 1-2 cm pieces and form each piece in your palms, stretching them out a little to get an elongated shape.

Step 4: Baking the doughnuts

Bring a large pot of salted water to the boil. When the water comes to the boil, carefully add the nudli. They are ready when they rise to the surface, which takes about 2-3 minutes. Use a slotted spoon to gently scoop them out and drain in a colander.

Step 5: Caramelize the breadcrumbs

In a pan, add a little oil and the sugar. Heat over medium heat, stirring constantly until the sugar begins to melt and turn brown. Add the breadcrumbs and continue stirring until golden and crispy. This is when the flavors intensify and the breadcrumbs take on the perfect texture!

Step 6: Assembly

Now it's time to combine the knotli with the caramelized breadcrumbs. Add the kernels directly to the pan of breadcrumbs, stirring gently so they don't break. Make sure that each knot is evenly coated with the breadcrumbs and sugar mixture.

Serving

Once you've finished assembling the nudli, you can serve them warm, with a sprinkle of powdered sugar on top for extra sweetness. These nudlii are delicious as a main course or dessert. You can pair them with a dollop of cream or yogurt to balance the sweetness, or even with a fruit sauce for a fresh touch.

Useful tips

- Calories and nutritional benefits: This recipe has about 350-400 calories per serving. Potatoes are a great source of carbohydrates and vitamins, and the caramelized breadcrumbs add a touch of flavor, but also extra calories. Eat in moderation!
- The healthy version: You can replace the sugar with a natural sweetener such as maple syrup or honey for a healthier version.
- FAQs:
- Can I use French fries? Not recommended as the texture will be different.
- What other ingredients can I add to the batter? You can try adding a little cottage cheese or spinach for a savory version.
- How can I store the doughnuts? You can keep them in the fridge for 1-2 days, but it's best to eat them immediately after cooking.

Conclusion

Caramelized breadcrumb potato noodles with breadcrumbs are a simple and delicious recipe that will take you back to fond memories. Try making them at home and share this culinary experience with your loved ones. Enjoy!