Naty Cake

Naty Cake - A Delight with Unique Flavors

If you're looking for a cake that brings a touch of magic to every bite, you've come to the right place. Naty Cake is a recipe that combines delicate layers with a rich cream, all enriched with the beautiful flavors of citrus and coconut. This cake not only impresses with its seductive appearance but also with its divine taste that will carry you on a cloud of good spirits.

Total preparation time: 1 hour
Baking time: 30 minutes
Servings: 12-16

Ingredients - White Layers:
- 4 eggs
- 6 tablespoons of sugar
- Zest of one orange
- 8 tablespoons of milk
- 8 tablespoons of oil
- 1/2 packet of ammonium (about 3 g)
- Flour (as needed to achieve a cookie dough consistency)

Ingredients - Cocoa Layers:
- 2 tablespoons of cocoa (you can use high-quality cocoa for an intense flavor)

Ingredients - Cream:
- 500 ml of milk
- 3 tablespoons of flour
- 3 tablespoons of cocoa
- 250 g of butter (make sure it's at room temperature)
- 200 g of coconut (to add a tropical taste)
- 200 g of sugar

Preparation:

1. Preparing the white layers: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy. Add the orange zest, milk, and oil, mixing continuously.

2. Adding the ammonium: Dissolve the ammonium in a tablespoon of warm milk and add it to the mixture. This will help the layers rise and become fluffy.

3. Incorporating the flour: Gradually add the flour, mixing until you achieve a consistency similar to cookie dough. Divide the dough into three equal parts.

4. Baking the layers: Preheat the oven to 180°C. On the back of a baking tray lined with parchment paper, evenly spread each part of the dough. Bake the first two white layers for about 10 minutes, until they become golden. Let them cool.

5. Preparing the cocoa layers: Repeat the above steps, adding the two tablespoons of cocoa to the dough.

6. Preparing the cream: In a saucepan, bring the milk to a boil. In another bowl, mix the butter with the sugar until frothy. Mix the flour and cocoa with a few tablespoons of cold milk, then add the mixture to the boiling milk. Stir continuously until the cream thickens.

7. Finalizing the cream: Remove the cream from the heat and add the 150 g of coconut, mixing well to obtain a homogeneous composition.

8. Assembling the cake: Place the first layer on a platter and evenly spread a layer of cream. Repeat the process with the other layers, placing cream between each layer. Finally, decorate with cream and sprinkle the remaining coconut.

9. Cooling and serving: Let the cake cool completely in the refrigerator, preferably overnight, to allow the flavors to develop. Cut into servings and serve with a smile!

Practical Tips:
- Use room temperature ingredients, especially the butter, to achieve a smoother cream.
- You can replace the coconut with almonds or hazelnuts, depending on your preferences.
- If you enjoy flavor combinations, add a few drops of vanilla or almond essence to the cream.

Nutritional Benefits:
This cake, while deliciously indulgent, also offers nutritional benefits. Coconut is rich in fiber and healthy fats, while eggs provide an important source of protein. Additionally, the orange zest adds a splash of vitamin C, essential for a healthy immune system.

Frequently Asked Questions:
1. Can I replace the eggs with a vegan substitute?
- Yes, you can use banana puree or soy yogurt to replace the eggs, but the final texture will be different.

2. How can I keep the cake longer?
- Keep the cake in an airtight container in the fridge. It is usually delicious even after a few days!

3. What drinks go well with this cake?
- A cup of black tea or a flavored coffee will pair wonderfully, enhancing the cake's flavors.

Delicious Combinations:
Naty Cake can be enjoyed alongside a scoop of vanilla ice cream or a citrus sorbet for a refreshing contrast.

In conclusion, Naty Cake is not just a quick and easy dessert to prepare, but also a culinary experience that combines great textures and flavors. So put on your apron, gather the ingredients, and let yourself be carried away in the delicious adventure of cooking! Whether it's for a special occasion or simply to treat yourself, this cake will surely be a hit. Enjoy!