Muffins with yogurt and honey syrup

Yogurt and minola syrup muffins - a simple and delicious recipe

If you are looking for a quick dessert that will delight your taste buds, you have come to the right place! Yogurt and minola syrup muffins are a perfect choice for any occasion. These muffins are fluffy, flavorful, and easy to make, making them ideal for a hearty breakfast, a sweet snack, or an elegant dessert for a gathering with friends.

Total preparation time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: approximately 30 muffins

The history of muffins takes us back in time, and this type of dish has evolved over the years, now becoming a symbol of hospitality and the joy of sharing special moments. Muffins have become popular worldwide due to their versatility and delicious taste, and the combination of yogurt and minola syrup gives them a unique touch.

Ingredients for muffins:
- 1 Danone yogurt (140 g) (or any preferred yogurt)
- 140 g palm oil (or sunflower oil, if preferred)
- 250 g sugar
- 250 g flour
- 1/2 packet of baking powder
- 2 eggs
- 2 tablespoons of cocoa (optional, for chocolate version)
- Zest of one lemon

Ingredients for minola syrup:
- Juice of 1 minola (orange)
- 2 tablespoons of honey

Step-by-step preparation:

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. It is essential to have the oven hot before placing the muffins in, to achieve even baking and a fluffy texture.

2. Prepare the batter: In a large bowl, add the yogurt and eggs. Use an electric mixer to beat them together with the sugar until the sugar is completely dissolved. This step is important as it will ensure a smooth texture for the batter.

3. Add the oil: While continuing to mix, gradually add the oil. This will add extra moisture and flavor to your muffins.

4. Incorporate the dry ingredients: In another bowl, combine the flour with the baking powder and lemon zest. Start adding the flour mixture to the wet composition, mixing gently until the ingredients are well incorporated. Be careful not to overmix, to prevent the muffins from becoming dense.

5. Add cocoa: If you want a chocolate muffin version, now is the time to add the 2 tablespoons of cocoa to the batter. Mix gently until the cocoa is fully integrated.

6. Fill the molds: Place muffin liners in the muffin tray (recommended to prevent spreading). Use a spoon or a ladle to pour the batter into each liner, filling it up to about two-thirds of its height.

7. Baking: Place the tray in the preheated oven and bake the muffins for 20-30 minutes, or until they turn golden and pass the toothpick test (insert a toothpick in the center, and if it comes out clean, the muffins are ready).

8. Prepare the minola syrup: While the muffins are baking, you can prepare the syrup. In a small saucepan, add the minola juice and honey. Simmer the mixture over low heat, stirring continuously, until the syrup thickens slightly. Then, let it cool.

9. Finish the muffins: Once the muffins have completely cooled, you can make a small hole in the center of each muffin using a straw. This way, the syrup will penetrate better and give an intense flavor to each dessert. Pour the minola syrup into each muffin, allowing it to absorb.

10. Serving: Your muffins are now ready to be enjoyed! You can serve them plain or with a vanilla-flavored powdered sugar glaze. These muffins pair perfectly with a cup of tea or coffee, turning them into a true delight.

Practical tips:
- Use a muffin tray to achieve a uniform shape and prevent spreading. If you don’t have a special tray, you can use ramekins, but the result may vary.
- If you prefer less sweet muffins, you can reduce the sugar by 50 g without affecting the texture.
- For an even more intense flavor, you can add some chocolate chips or dried fruits to the muffin batter.

Nutritional benefits:
These yogurt muffins are healthier than many other desserts, thanks to the yogurt providing protein and probiotics. Additionally, the minola syrup enriches the dessert with vitamin C and antioxidants, making it not only tasty but also beneficial for health.

Frequently asked questions:
1. Can I use low-fat yogurt?
Yes, you can use low-fat yogurt, but the muffins will be less rich and fluffy.

2. How can I customize these muffins?
You can add nuts, raisins, or even chocolate pieces to the batter for a different flavor.

3. Can the muffins be frozen?
Yes, the muffins can be frozen. Make sure they are completely cooled before placing them in an airtight container for freezing.

4. What other drinks pair well with the muffins?
These muffins are delicious with fruit tea or fresh lemonade, but also with flavored coffee.

Yogurt and minola syrup muffins are a delicious and healthy choice that will bring a smile to your loved ones' faces. Try this recipe at home and enjoy the wonderful flavors it brings! Bon appétit!