Muffins with raisins and white chocolate

Raisin and White Chocolate Muffins - Quick and Tasty Dessert

Do you crave a simple and delicious dessert that brings a touch of joy in every bite? Then the recipe for raisin and white chocolate muffins is exactly what you need! These muffins are moist, flavorful, and perfect for any occasion - from a special breakfast to a refined dessert for a party. Let's get started!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Servings: 12 muffins

Ingredients:
- 125 g raisins
- 2-3 tablespoons of rum (or rum essence)
- 100 g white chocolate, grated
- 6 eggs
- 600 ml milk
- 200 g sugar
- 100 ml oil
- Flour (approximately 15 heaping tablespoons)
- 1 vanilla essence
- 1 packet of baking powder
- 5 tablespoons of cocoa

Step by step for a perfect result:

1. Prepare the Raisins: Start by soaking the raisins in rum, allowing them to absorb the flavor for 15-20 minutes. If you don’t have rum on hand, you can use diluted rum essence in a little water. This step will add a flavor note to your muffins.

2. Beat the Yolks: In a large bowl, beat the yolks with the sugar until the mixture becomes creamy and the sugar dissolves completely. This step will create a light and airy base for the batter.

3. Add the Wet Ingredients: Gradually incorporate the milk and oil, alternating between them. Make sure to mix well to achieve a homogeneous composition.

4. Beat the Egg Whites: In another bowl, beat the egg whites with a pinch of salt until they become frothy. This will give the muffins a fluffy and airy texture.

5. Combine the Components: Gently fold the beaten egg whites into the yolk mixture, mixing carefully from the bottom up. This will preserve the volume and airiness, essential for muffins.

6. Add the Dry Ingredients: Sift the flour with the baking powder and cocoa, then gradually incorporate them into the mixture, mixing again from the bottom up. The batter should have a consistency similar to that of a pound cake batter.

7. Prepare the Pan: Grease the muffin tin with butter and dust it with flour to prevent sticking. This is an important step that ensures the muffins will come out easily.

8. Fill the Cups: Use a spoon to fill each compartment of the pan with a layer of batter, then add some raisins. Repeat the process with another layer of batter and sprinkle the grated white chocolate on top. This layer will add a delicious flavor to your muffins.

9. Baking: Preheat the oven to 180 degrees Celsius and place the pan on the upper rack of the oven. Bake the muffins for 25-30 minutes or until they pass the toothpick test. Make sure not to open the oven door in the first 20 minutes to avoid affecting their rise.

10. Cooling and Serving: Once the muffins are baked, remove them from the oven and let them cool slightly before removing them from the pan. Serve them warm or after they have cooled, alongside a cup of tea or coffee.

Personalized Version: You can also add chopped nuts or almonds for extra texture. Additionally, you can replace the white chocolate with dark chocolate for a more intense flavor.

These raisin and white chocolate muffins are truly a delight! Whether you prepare them for a special occasion or simply to treat yourself, they are sure to impress everyone. Enjoy!