Muffins

Delicious fluffy muffin recipe with yogurt and chocolate chips

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Are you looking for a quick and simple dessert that delights you with every bite? These fluffy muffins with yogurt and chocolate chips are exactly what you need! With a light texture and a sweet taste that will bring a smile to your face, today’s recipe is perfect for a savory breakfast, an afternoon snack, or even a special dessert.

A brief story about muffins
Muffins, a symbol of modern cuisine, have crossed generations and cultures. Whether you call them cupcakes or muffins, these treats have evolved from a simple bread recipe. Their origins are often associated with cooking traditions that bring together basic ingredients, transforming them into wonderful desserts. Today, every cook contributes to this classic recipe, adding flavors and ingredients that reflect their personal style.

Ingredients
- 4 fresh eggs
- 120 g granulated sugar
- 220 g wheat flour
- 250 g yogurt (preferably natural or Greek)
- 120 g melted butter (make sure it’s at room temperature)
- 1 teaspoon baking powder (about 10 g)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Chocolate chips (optional, but recommended for a decadent taste)
- Dried fruits, raisins, or nuts (optional, for texture variations)

Step-by-step instructions

1. Preparing the ingredients
Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature and the butter has been melted and allowed to cool slightly. This will help achieve a smooth consistency.

2. Beat the eggs with sugar
In a large bowl, add the 4 eggs and 120 g of sugar. Use an electric mixer to beat them at medium speed until the mixture becomes frothy and light in color. This step is essential for achieving fluffy muffins, as the incorporated air will help them rise.

3. Adding yogurt and butter
Next, gradually add the yogurt and melted butter. Mix gently so that you don’t deflate the previously incorporated air. The flavor of the yogurt will add a soft and moist note to the muffins.

4. Incorporating dry ingredients
In another bowl, sift the flour together with the baking powder. This will help to evenly distribute the ingredients and prevent lumps. Add the flour and baking powder to the egg mixture in three rounds, mixing gently with a spatula or with the mixer on low speed until the ingredients combine. Avoid overmixing, as this can lead to dense muffins.

5. Flavoring the mixture
Add the vanilla sugar and, if desired, you can also add other flavors, such as cinnamon or lemon zest for an extra touch of freshness. This small detail will make your muffins have an irresistible aroma.

6. Adding optional ingredients
If you want to add chocolate chips or dried fruits, now is the time. Gently fold them in so that they are evenly distributed throughout the mixture.

7. Preparing the baking tray
Preheat the oven to 180°C (350°F). Prepare a muffin tray by either greasing it with butter or using paper muffin liners. Fill each cup halfway, leaving room for them to rise.

8. Baking the muffins
Place the tray in the preheated oven and bake the muffins for about 20-25 minutes or until they turn golden and a tester inserted in the center comes out clean. Do not open the oven door in the first 15 minutes of baking, as this can affect their rise.

9. Cooling and serving
Once baked, let the muffins cool in the tray for 5 minutes, then transfer them to a cooling rack. They can be enjoyed warm or at room temperature.

Serving suggestions
Fluffy muffins can be served plain or with a chocolate glaze, a spoonful of jam, or even a drizzle of honey. They pair excellently with a cup of tea or coffee, turning them into a true morning treat.

Possible variations
Explore various combinations by adding chopped nuts, fresh blueberries, or even peach pieces. Each variation will give your muffins a unique touch, and you can play with your favorite flavors.

Nutritional benefits
These muffins are a good source of protein thanks to the eggs and yogurt, while the butter adds healthy fats essential for a balanced diet. If you choose to include dried fruits, you also add vitamins and fiber.

Frequently asked questions
- Can I use Greek yogurt?
Yes, Greek yogurt is an excellent choice, bringing a creamier texture and richer flavor.

- How can I keep the muffins fresh?
I recommend storing them in an airtight container at room temperature for up to 3 days.

- Can I freeze the muffins?
Of course! These muffins freeze very well. Place them in airtight bags and you can keep them for up to 3 months.

These fluffy muffins with yogurt and chocolate chips are not only easy to prepare but also an excellent choice for moments when you want to treat yourself. Enjoy their flavor and share them with your loved ones!