Mocha biscuits

Mocha Cookies – A Coffee-Flavored Delight

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 30 cookies

Mocha cookies are an excellent choice for coffee and dessert lovers. This simple and delicious recipe, inspired by the show 'Something Sweet', perfectly combines the intense flavors of coffee with the sweetness of sugar and the crunchy texture of cookies. This quick dessert will bring a smile to anyone's face, whether you serve it at a gathering with friends or enjoy it alongside a cup of coffee on a weekend morning.

Necessary Ingredients

- 200 g butter (at room temperature)
- 200 g powdered sugar
- 1 small cup of espresso (about 100 ml, brewed and cooled)
- 4 teaspoons vanilla extract
- 600 g flour
- 100 g cocoa powder
- 1 teaspoon baking powder

Preparation Technique

Step 1: Prepare the Butter Cream
Start by taking the butter out of the fridge about 30 minutes before you begin cooking. It should be at room temperature for easy whipping. Using a mixer, beat the butter with the powdered sugar until the mixture becomes fluffy and creamy white. This step is essential for airy cookies.

Step 2: Add the Flavors
Add the cooled espresso and vanilla extract to the butter cream and continue mixing until well combined. The coffee flavor will give the cookies a deep and intense note, perfect for those who love the taste of caffeine.

Step 3: Dry Ingredients
In another bowl, sift the flour, cocoa powder, and baking powder. Sifting the dry ingredients helps avoid lumps and ensures a fine texture for the cookies.

Step 4: Form the Dough
Gradually add the dry ingredient mixture to the butter cream while continuing to mix on low speed. When the dough becomes homogeneous and pulls away from the sides of the bowl, stop the mixer.

Step 5: Shape the Cookies
Divide the dough into two equal parts and shape each part into a rectangle about 1.5 cm thick. Use a knife or cookie cutter to cut the rectangles into equal-sized pieces, ensuring they are uniform for even baking.

Step 6: Baking
Preheat the oven to 180°C (350°F) and place the cookies on a baking sheet lined with parchment paper, leaving enough space between them to avoid sticking during baking. Bake the cookies for 20 minutes or until they are slightly crispy on the edges and soft in the middle.

Step 7: Cooling and Serving
After baking, let the cookies cool on a cooling rack. This will allow their texture to become perfectly crispy. You can serve the cookies warm or cooled, alongside a cup of coffee or tea.

Practical Tips

- Quality of Ingredients: Choose high-quality butter, as it will affect the texture and taste of the cookies. Also, use good quality cocoa for an intense flavor.
- Coffee-Free Option: If you're not a coffee fan, you can replace the espresso with orange juice or almond milk for a less caffeinated version.
- Delicious Additions: You can try adding dark chocolate or chopped nuts to the dough for extra texture and flavor.

Nutritional Information

These mocha cookies, each having about 100 calories, are a better choice than many other store-bought cookies. Whole wheat flour, cocoa, and coffee provide antioxidants and can contribute to a balanced diet as long as they are consumed in moderation.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, whole wheat flour will add a richer flavor to the cookies but may require an adjustment of the liquid quantities.

2. How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature to keep them crispy.

3. What drinks can I serve with the cookies?
These cookies pair perfectly with a cup of espresso coffee, a creamy latte, or even a flavored black tea.

A Personal Note

I fondly remember the times when, on cool evenings, I would make mocha cookies and savor them with friends, sharing stories and laughter. These cookies are not just a dessert but a way to create beautiful memories. Try this recipe and turn every bite into an unforgettable experience!