Mini pancakes with chocolate chips

Mini chocolate chip pancakes – A sweet delight for breakfast

Who can resist a delicious serving of fluffy pancakes, especially when they are enriched with chocolate chips? These mini pancakes are not only a perfect choice for a savory breakfast but also a wonderful way to start the day with energy and good spirits. The recipe I will share with you is simple, quick, and, most importantly, extremely tasty!

Preparation time: 10 minutes
Cooking time: 15 minutes
Total: 25 minutes
Servings: 4 servings (approximately 12 mini pancakes)

Ingredients

- 3 fresh eggs
- 250 g all-purpose flour
- 500 ml milk
- 1 packet of chocolate chips (approximately 100 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 teaspoon baking soda dissolved in vinegar (or 1 teaspoon baking powder)
- Oil for frying

A Brief History

Pancakes have a long and fascinating history, being consumed in various forms over time. From thin and delicate pancakes to thicker and fluffier ones, these delights have captivated the hearts and taste buds of many generations. The addition of chocolate brings a touch of modernity to the pancake tradition, transforming them into a savory dessert that can be enjoyed at any meal.

Preparation Technique

1. Preparing the batter: In a large bowl, crack the 3 eggs and lightly beat them with a whisk or mixer. Add the milk and vanilla extract, continuing to mix until well combined.

2. Incorporating dry ingredients: In another bowl, sift the flour and baking soda (or baking powder) to avoid lumps. Gradually add the flour mixture to the egg and milk mixture, stirring constantly. The batter should be thick but pourable.

3. Adding chocolate chips: Once the batter is well mixed, add the chocolate chips and gently fold them in. They will melt during cooking, providing a decadent flavor.

4. Heating the pan: In a non-stick skillet, heat a little oil over medium heat. Make sure the oil is hot but not smoking. A simple way to check if the oil is ready is to drop a small amount of batter into the pan – if it sizzles, you’re ready to start!

5. Cooking the pancakes: Using a ladle, pour a portion of batter into the pan. Let it cook for 2-3 minutes or until the edges turn golden and a nice crust forms. Carefully flip the pancake and let it cook on the other side for another 2-3 minutes.

6. Repeating the process: Repeat steps 4 and 5 until you finish the batter, ensuring to add fresh oil to the pan as needed.

7. Shaping the mini pancakes: Once you’ve cooked all the pancakes, use a cookie cutter to cut them into mini portions. This step will give them an attractive shape and make them ideal for serving as a snack or breakfast.

Serving and Variations

These mini chocolate chip pancakes are delicious served warm, alongside maple syrup or a fresh fruit compote. You can also add a dollop of whipped cream or a spoonful of Greek yogurt for extra creaminess.

Delicious Variations:

- Adding fruits: You can add pieces of banana or raspberries to the batter for a fresh taste.
- Nuts or almonds: Adding chopped nuts or almonds will bring extra texture and flavor.
- Spices: A pinch of cinnamon or nutmeg can provide a warm and comforting flavor.

Nutritional Benefits

These mini pancakes are an excellent source of protein thanks to the eggs and milk. Whole wheat flour can be used for a healthier option, providing essential fiber. The chocolate chips not only add sweetness but also contain beneficial antioxidants for the body.

Frequently Asked Questions

- Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free option, but be sure to adjust the proportions as the texture may vary.
- How can I store the pancakes? Mini pancakes can be stored in an airtight container in the refrigerator for 2-3 days or can be frozen for later use.
- How can I reheat them? Reheat the pancakes in the oven at 180°C for 5-7 minutes or in the microwave for a few seconds.

Conclusion

These mini chocolate chip pancakes are not only an excellent choice for breakfast but also a perfect way to bring a smile to your loved ones' faces. Whether you prepare them for a special occasion or simply to treat yourself, they are guaranteed to be a hit. Try this simple and delicious recipe and turn your mornings into a true celebration of flavors!