Mini pancakes

Mini Pancakes with Jam and Fruit – An Unforgettable Delight

We present you a recipe for mini pancakes, an adorable variation of classic pancakes, perfect for a savory breakfast or a delicious dessert. These small pancakes are not only attractive but also extremely tasty, and the combination of jam and fresh fruits makes them irresistible. You will find that it is so easy to prepare them that they might become a regular treat!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 4 (approximately 20 mini pancakes)

Ingredients

For mini pancakes:
- 160 g all-purpose flour
- A pinch of salt
- 30 g granulated sugar (adjustable to taste)
- 2 fresh eggs
- 200 ml mandarin liqueur (or milk, for a non-alcoholic version)
- Sunflower oil (for frying)

For decoration:
- Peach jam
- Apricot jam
- Raspberry jam
- A few frozen strawberries (or fresh, if available)
- A slice of mango
- Pomegranate seeds
- Dried red currants or raisins
- Fresh basil leaves (for added flavor)

Step-by-step preparation

1. Preparing the ingredients: Start by sifting the flour into a large bowl. This step is essential for fluffy pancakes, as the incorporated air will make the batter lighter. Add a pinch of salt and the granulated sugar, mixing gently to combine the ingredients.

2. Mixing the eggs: In another bowl, beat the two eggs with a fork until homogenous. This is the time to add the mandarin liqueur (or milk, if you prefer a non-alcoholic version). Mix well until you achieve a uniform composition.

3. Combining the ingredients: Pour the egg mixture over the flour and gently mix with a spatula or fork until the ingredients are well incorporated. The mixture should have a consistency similar to a batter. Let the composition sit for 30 minutes at room temperature to allow the ingredients to blend perfectly.

4. Cooking the pancakes: Heat a non-stick pan over medium heat and add a splash of sunflower oil. Use a squeeze bottle with a small hole cap to pour the batter into small circles. This way, you will achieve uniformly sized pancakes. Cook the pancakes for 1-2 minutes on each side or until you notice bubbles forming on the surface.

5. Shaping the pancakes: You can play with the shape of the pancakes! Use a silicone spatula to carefully flip them. If you want to create larger pancakes, you can pour more batter and shape them into larger circles.

6. Decorating the pancakes: Once all the pancakes are ready, take a teaspoon of jam (peach, apricot, or raspberry) and generously spread it on each mini pancake. Arrange the fruits on top, alternating mango, strawberries, and pomegranate seeds for an appealing look. Add a few fresh basil leaves for a pop of color and flavor.

Serving and pairing suggestions

These mini pancakes are perfect to be served with a cup of aromatic tea or coffee. You can also pair them with a fresh fruit smoothie or plain yogurt for a balanced and delicious breakfast.

If you want to turn them into a dessert, you can add a dollop of whipped cream or vanilla ice cream on top.

Calories and nutritional benefits

A serving of mini pancakes contains approximately 150-200 calories, depending on the amount of jam and fruits used. These pancakes are a good source of carbohydrates, and the fruits add essential vitamins and antioxidants for health.

Possible variations

- Alcohol-free: Replace the mandarin liqueur with milk or orange juice for a non-alcoholic version.
- Whole wheat flour: You can use whole wheat flour for a richer taste and more fiber.
- Seasonal fruits: Experiment with seasonal fruits like peaches, plums, or bananas to add a different flavor.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can use almond flour, oat flour, or other gluten-free flours, but you will need to adjust the liquid quantities.

2. Can I make the pancakes in advance?
Yes, you can prepare the pancakes a few hours ahead. Make sure to cover them with a damp cloth to keep them moist.

3. How can I store the pancakes?
If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven before serving.

These mini pancakes with jam and fruit are not only a visual delight but also a treat for the taste buds. Whether you prepare them for a special breakfast or a family snack, they are sure to bring smiles to the faces of your loved ones. Try them and enjoy every bite!