Mini blinds ...in a bouquet!

Mini rolls with delicious filling: a bouquet of flavors and textures

If you are looking for a quick and simple dessert recipe that brings joy and flavor in every bite, these mini rolls with filling are the perfect choice. A combination of fluffy dough, delicious fillings, and an appealing presentation, these rolls are ideal for any occasion, from brunches with friends to family evenings. Plus, I will guide you step by step, so you achieve a perfect result every time.

Total preparation time: 2 hours (including rising)
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8-10

Ingredients:
- 600 g white flour
- 240 ml lukewarm milk
- 100 g sugar
- 80 g melted butter
- 2 eggs
- 25 g fresh yeast
- a pinch of salt
- grated lemon zest (1 lemon)
- grated orange zest (1 orange)
- 1 packet of vanilla
- 50 g poppy seeds (for decoration)

Suggested fillings:
- Blackberry jam
- Melted chocolate
- Nutella
- A mixture of roasted and ground walnuts with cocoa, sugar, rum essence, and a little milk

Recipe history:
Filled rolls have a rich history, being an integral part of the culinary traditions of many cultures. They have evolved and been adapted over time, with each region having its unique recipes. Today, mini rolls are appreciated for their versatility, being able to be filled with various ingredients, from sweet to savory.

Step by step for perfectly fluffy rolls:

1. Preparing the dough:
In a large bowl, sift the flour to eliminate lumps. This step is essential for obtaining a fine and uniform dough. In another bowl, dissolve the yeast with 2-3 tablespoons of lukewarm milk. It is important that the milk is lukewarm, not hot, to avoid killing the yeast. Let the yeast activate for 5-10 minutes.

2. Mixing the wet ingredients:
In another container, beat the eggs with the sugar until frothy. Add the lukewarm milk in which you put the lemon and orange zest, vanilla, and a pinch of salt. The mixture will add delicious flavors to your dough.

3. Combining the ingredients:
Make a well in the flour and add the yeast mixture, melted butter, and the egg mixture. Use a spatula or your hands to gently combine the ingredients until you obtain a homogeneous dough.

4. Kneading the dough:
Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial for developing the gluten, which will make the rolls fluffy. If the dough is too sticky, you can add a little flour.

5. Letting the dough rise:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-1.5 hours until it doubles in volume.

6. Shaping the rolls:
After the dough has risen, divide it into three equal parts. Roll each part into strips about 10-12 cm wide. Cut the strips into 10 cm squares. On each square, add the desired filling. You can combine different fillings to create a mix of flavors.

7. Shaping the rolls:
Wrap each square into a roll shape. In a greased cake pan, place a ball of dough in the center, on which you can put a teaspoon of blackberry jam and sprinkle a little poppy seeds. Arrange the rolls around the ball of dough, standing upright.

8. Second rise:
Cover the pan with a towel and let the rolls rise again for 30 minutes. This step will ensure a fluffy and airy texture.

9. Baking:
Preheat the oven to 180°C. After the rolls have risen, brush them with beaten egg for a beautiful golden color when baked. Bake for 40 minutes or until they turn golden and rise beautifully.

10. Cooling and serving:
Let the rolls cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely. They can be served warm or cold, being delicious in both variations.

Practical tips:
- If you want a special taste, you can add spices like cinnamon or cardamom to the filling.
- The rolls can be stored in food wrap or in an airtight container to keep them fresh for a few days.
- Experiment with savory fillings, such as cottage cheese with herbs or spinach, for a savory version of these rolls.

Frequently asked questions:
1. What can I use instead of fresh yeast?
You can use dry yeast, considering that one tablespoon of dry yeast is equivalent to 25 g of fresh yeast.

2. How can I make the rolls less sweet?
You can reduce the amount of sugar in the dough and filling, or opt for less sweet fillings.

3. Can I freeze the rolls?
Yes, after they have completely cooled, the rolls can be frozen. Wrap them well in food wrap to prevent ice crystals from forming.

These mini rolls with filling are not just a culinary delight but also a true feast for the senses. Regardless of the filling chosen, each bite will bring a smile to your face. Dare to experiment and put your personal touch on this classic recipe! Enjoy!