Mini berry cream cakes

Mini berry cream cakes

Of course, nothing compares to the sweetness and freshness of a fruit dessert. Today, I will teach you how to prepare mini berry cream cakes, a simple and delicious recipe, perfect for impressing family and friends. This recipe combines a soft chocolate base with a fluffy and flavorful cream, all topped with a generous layer of fresh blackberries and a shiny gelatin.

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 6

Ingredients:

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 50 g chocolate (50% cocoa, finely grated)
- 1/2 packet of saffron baking powder
- 1 packet of vanilla sugar
- 12 large blackberries (fresh or frozen)
- 20 g brown sugar
- A pinch of salt

For the cream:
- 1 packet of berry cream from Dr. Oetker
- 200 ml milk (preferably whole for a richer taste)
- 4 heaping tablespoons of powdered sugar

For decoration:
- 6 blackberries (for decoration)
- 1 packet of cake gel (gelatin for cake)

The story behind the recipe:
Mini berry cream cakes are inspired by the tradition of using berries in desserts, a combination that has been loved for generations. Berries, with their intense and natural flavors, bring a touch of freshness to any dessert. This recipe is a modern reinterpretation of classic sweets, combining the fluffy texture of the base with vibrant fruit cream.

Step by step:

1. Preparing the base:
- Start by preheating the oven to 180°C (360°F).
- In a bowl, beat the egg yolks with the sugar and a pinch of salt until they become a light and fluffy foam. This step will ensure an airy and delicate base.
- Finely grate the chocolate and fold it into the yolk mixture. Mix well to achieve a uniform texture.
- In another bowl, mix the flour with the baking powder and vanilla sugar. Add this combination to the yolks and chocolate, gently folding with a spatula.
- In another container, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the yolk mixture, using circular motions to avoid losing air from the egg whites.

2. Baking:
- Grease the aluminum molds with melted margarine to prevent sticking.
- Divide the mixture into the 6 prepared molds and bake in the preheated oven for about 10 minutes.
- Check if they are baked using the toothpick test; if it comes out clean, the bases are ready.

3. Preparing the cream:
- In a bowl, combine the berry cream powder with the powdered sugar. Gradually add the milk and mix until the mixture doubles in volume and becomes airy.

4. Assembling the mini cakes:
- After the bases have cooled, cut each cake into three layers.
- Fill each layer with berry cream, ensuring that each bite will be rich in flavor.
- Arrange the cakes on a platter, decorating each with a fresh blackberry.

5. Finalizing:
- Prepare the gelatin according to the instructions on the packet and pour it over the blackberries on top for a shiny appearance.
- Leave the cakes in the refrigerator for a few hours to allow the gelatin to set and the flavors to blend.

Practical tips:
- Make sure all ingredients are at room temperature for a uniform mixture.
- If you don’t have blackberries, you can use other berries, such as raspberries or strawberries, to vary the flavors.
- You can experiment by adding a little vanilla extract to the fruit cream for an extra flavor boost.

Frequently asked questions:
- Can I use another type of milk for the cream? Yes, you can use plant-based milk, such as almond or coconut milk, but the taste will be different.
- How long can I keep the mini cakes? They can be stored in the refrigerator for 2-3 days, covered with plastic wrap.

Nutritional benefits:
These mini cakes are a delicious and lighter option than a traditional cake. Berries are rich in antioxidants, vitamins, and minerals, making them an excellent choice for a healthy dessert.

Serving and combinations:
These cakes pair wonderfully with a scoop of vanilla ice cream or a warm chocolate sauce. A fruit tea or fresh lemonade are ideal drinks to complement this dessert.

I invite you to try this recipe and enjoy a sweet moment with your loved ones. It can quickly become your favorite for special occasions or simply to indulge yourself. Bon appétit!