Milk ice cream

Milk Ice Cream - A Sweet Indulgence for Warm Days

When the sun shines brightly and the heat urges us to seek coolness, there is nothing more delightful than a creamy homemade ice cream. This milk ice cream recipe is not only simple and quick but also incredibly delicious. Perfect for enjoying in the garden or at a party, milk ice cream is sure to become a family favorite.

Preparation Time:
- Active Time: 15 minutes
- Freezing Time: 3 hours
- Total Time: 3 hours and 15 minutes
- Servings: 6

Ingredients:
- 150 g powdered milk
- 250 ml milk
- 200 g condensed milk
- 250 ml heavy cream

A Note on Ingredients:
Powdered Milk: This will provide a creamy texture and enhance the flavor of the ice cream. Choose a good quality powdered milk for the best results.

Condensed Milk: Adds natural sweetness and a rich consistency. It is essential for achieving a delicious ice cream.

Heavy Cream: Ensure that the cream has a high fat content (at least 30%) to achieve a creamy and airy ice cream.

Steps for Perfect Milk Ice Cream:

1. Preparing the Base: In a large bowl, add the 150 g of powdered milk. This will be the base of the ice cream, so make sure it is well sifted to avoid lumps.

2. Mixing Wet Ingredients: In another bowl, combine 250 ml of milk, 200 g of condensed milk, and 250 ml of heavy cream. Use a mixer to homogenize the ingredients until the mixture becomes smooth and slightly frothy.

3. Combining Ingredients: Pour the milk, cream, and condensed milk mixture over the powdered milk. Use a mixer on low speed to integrate the ingredients, ensuring that the powdered milk is fully incorporated. This is the stage where the rich flavor begins to come to life!

4. Initial Freezing: Transfer the mixture to a covered container that will go into the freezer. Leave it in the freezer for about 1.5 hours. This step is important to start the freezing process.

5. Mixing for Perfect Texture: After 1.5 hours, take the container out of the freezer. Use a mixer to blend the mixture, breaking up the ice crystals that have formed. This step will help achieve a creamier ice cream.

6. Final Freezing: Place the container back in the freezer and leave it until the ice cream is completely frozen, usually about 1-2 hours.

Serving and Variations:
Milk ice cream is delicious on its own, but you can add various toppings to give it a personal touch. Here are some suggestions:
- Fresh fruits: strawberries, raspberries, or sliced peaches can add a touch of freshness.
- Chocolate: a warm chocolate sauce or chocolate chips pair perfectly.
- Nuts: roasted nuts or almonds add a delicious crunch.

Frequently Asked Questions:
1. Can I use skim milk?
While you can use skim milk, the ice cream will be less creamy. It is recommended to use whole or semi-skimmed milk.

2. What can I do if the ice cream is too hard?
If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before serving.

3. How can I customize the recipe?
You can add vanilla extract, cocoa, or even various flavors to create unique variations. Experimentation is welcome!

Nutritional Benefits:
This milk ice cream provides a good source of calcium and protein due to its base ingredients. Milk and cream contain essential nutrients, while condensed milk adds an extra energy boost. However, it is important to consume it in moderation due to its sugar and fat content.

Conclusion:
Milk ice cream is not just a simple dessert but a memory of warm days spent with loved ones. This recipe is perfect for making with family, being an enjoyable activity for everyone. Experiment with different flavors and toppings and turn each serving into a little masterpiece! Savor every spoonful of this milk ice cream and enjoy the sweet moments of summer!