Milk Center Cheesecake (no bake)

Milk Chocolate Cheesecake (No-Bake) - A Refreshing Delight

Who would have thought that a cheesecake could be so simple to make yet so delicious? This no-bake Milk Chocolate Cheesecake recipe is perfect for hot summer days when you crave a refreshing dessert but don’t want to spend hours in the kitchen. With a combination of fine cheese, fresh fruits, and a crunchy biscuit base, this cheesecake is an ideal choice for any occasion.

Preparation time: 20 minutes
Freezing time: 30 minutes
Total time: 50 minutes
Servings: 12 mini-cheesecakes

The History of Cheesecake

Cheesecake is a dessert with deep roots in history, enjoyed for thousands of years. It is believed that the first versions of cheesecake were made in ancient Greece. Over time, recipes have diversified and evolved, reaching the forms we know today. The tradition of combining cheese with various ingredients has led to the creation of delicious desserts, and the no-bake version has gained popularity due to its simplicity.

Ingredients:

- 300 g digestive biscuits
- 50 g butter (soft)
- 5 tablespoons brown sugar
- 300 g cottage cheese
- 3 tablespoons heavy cream (32% fat)
- 3 packets vanilla sugar
- 250 g fresh strawberries
- 1 large kiwi
- Juice of 1 lemon
- 24 pieces of Milk Chocolate (soft cheese)
- Dried apricots (for decoration)
- Chocolate flakes (for decoration)

Step by Step:

1. Preparing the biscuit base: Start by crushing the digestive biscuits. You can do this in a plastic bag using a rolling pin or in a food processor. The crushed biscuits should have a fine texture, similar to breadcrumbs.

2. Biscuit mixture: In a bowl, combine the crushed biscuits with the soft butter and one tablespoon of brown sugar. Mix well until you get a uniform composition.

3. Preparing the cheese cream: In another bowl, add the cottage cheese, heavy cream, the remaining brown sugar (4 tablespoons), vanilla sugar, and lemon juice. Use a mixer or a fork to homogenize the mixture. You will get a smooth and creamy mixture.

4. Coloring the cream: Divide the cheese mixture into two equal parts. In one bowl, add the cleaned and halved strawberries to the first part. Mix well until you get a vibrant pink cheese cream. In the other bowl, add diced kiwi and mix well until the cream turns a light green, similar to pistachio.

5. Assembling the mini-cheesecakes: In a muffin tray, place paper muffin liners. In each cavity, put a layer of biscuits (pressed well), followed by a layer of pink cheese cream, and then a layer of green cheese cream. Continue until all the cavities are filled.

6. Freezing: Place the tray in the freezer for about 30 minutes. This will help the cheesecakes set and become easy to serve.

7. Serving: Remove the mini-cheesecakes from the freezer and decorate them with Milk Chocolate, chocolate flakes, and dried apricots.

Useful Tips:

- Varied fruits: If you want a different cheesecake variant, you can try other seasonal fruits like raspberries or peaches for a fresh touch.
- Healthy options: For a lighter version, replace the heavy cream with Greek yogurt and reduce the amount of sugar. This way, you will have a dessert with fewer calories but just as tasty.
- Serving: This cheesecake pairs perfectly with a cup of iced tea or a fruit smoothie, adding extra refreshment on hot days.

Nutritional Benefits:

This Milk Chocolate Cheesecake offers a good combination of proteins from cottage cheese and heavy cream, while the fruits add vitamins and antioxidants. The biscuits provide carbohydrates, thus offering the necessary energy for an active day. It is a balanced dessert that can be enjoyed without guilt.

Frequently Asked Questions:

1. Can I use other types of cheese?
Yes, you can experiment with mascarpone or goat cheese for a different flavor.

2. Can the cheesecakes be frozen?
Yes, you can freeze the mini-cheesecakes, but it is recommended to consume them within 1-2 weeks to retain the fresh flavor.

3. How can I make the cheesecake sweeter?
You can add more sugar or use maple syrup for extra sweetness.

4. Can I replace sugar with a natural sweetener?
Absolutely! You can use honey, agave syrup, or an artificial sweetener, depending on your dietary preferences.

This Milk Chocolate Cheesecake recipe is not only simple but also extremely versatile, allowing you to play with flavors and colors. So, enjoy every step of preparing this delicious dessert and don’t forget to share it with your loved ones!