Meringue cake with cocoa and cherries

Egg White Cake with Cocoa and Cherries – A fluffy delicacy perfect for using up leftover egg whites

Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30-40 minutes
Number of servings: 8

Discovering the magic of cooking, we realize that every ingredient has a story. Egg whites, for example, are not just a byproduct. They have been used throughout history to create airy and fluffy dishes, such as mousses, soufflés, and of course, this wonderful cake. This egg white cake with cocoa and cherries is a recipe that not only transforms leftovers into a culinary masterpiece but also brings a touch of happiness to every slice.

Necessary ingredients:
- 6 egg whites – Provides aeration and volume
- 1 cup of sugar – Sweetness and structure
- 1 cup of flour – The base of the recipe
- 4 tablespoons of oil – Moisture and richness
- 1 handful of frozen or fresh cherries – Delicious taste and a note of freshness
- 2-3 tablespoons of cocoa – Intense chocolate flavor
- Lime zest – A touch of acidity that enhances flavors
- Almond, vanilla, and lemon essence – Flavors that complement each other perfectly

Preparing the cake:

1. Beating the egg whites: Start by separating the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites, as the fat in the yolks will prevent the whites from beating well. In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer to beat them on medium to high speed for 8-10 minutes, until they become firm and glossy. A useful trick: to check if the egg whites are beaten enough, turn the bowl upside down. If they don’t move, you’re on the right track!

2. Adding sugar and flavors: Once the egg whites are beaten, gradually add the sugar while continuing to mix. This process will help form a fluffy meringue. Then add the almond, vanilla, and lemon essences, along with the grated lime zest. Gently mix to integrate the flavors.

3. Incorporating dry ingredients: Use a spatula to add the flour to the egg white mixture. Start by sprinkling the flour on top and gently fold it in with up-and-down motions to avoid losing air in the mixture. Finally, add the oil and mix again, being careful not to overmix.

4. Preparing the cherries: If using frozen cherries, let them thaw and cut them in half or slices, removing the pits. These will add moisture and a tart note to the cake.

5. Mixing in the cocoa: In a separate bowl, take 2-3 tablespoons of the egg white mixture and mix it with the cocoa. This will create a pleasant marbled effect for the cake.

6. Assembling the cake: Prepare a loaf pan by lining it with parchment paper. Pour the egg white mixture into the pan, then add the cocoa mixture on top. Use a fork to create a marbled pattern, but work quickly as the mixture will settle.

7. Adding the cherries: Distribute the cherries over the mixture in the pan. They will partially sink into the cake as it bakes, adding a delicious texture.

8. Baking: Preheat the oven to 180°C and place the pan in the oven. Bake the cake for 30-40 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, the cake is ready.

9. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. You can dust the cake with powdered sugar before serving for an elegant look.

Practical tips:
- Using egg whites: If you have leftover egg whites from other recipes, make sure to store them in the refrigerator in an airtight container for later use.
- Fresh vs. frozen cherries: Frozen cherries are an excellent option, but make sure to drain them well before adding them to the mixture to prevent excess moisture.
- Experimenting with flavors: Instead of cocoa, you can try melted chocolate or other flavors, such as cinnamon or cardamom, to customize the recipe.

Frequently asked questions:

1. How many calories does this recipe have?
This recipe has approximately 150 calories per slice, depending on the serving size and exact ingredients used.

2. How can I make this cake healthier?
You can replace some of the sugar with natural sweeteners or use whole wheat flour to increase fiber intake.

3. Can I add other fruits?
Yes! Buy seasonal fruits, such as blueberries or raspberries, to diversify the flavors and add a personal touch to your cake.

Delicious combinations:
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of fruit tea or an espresso is the ideal choice to complete the enjoyment moment.

So, get ready to say goodbye to unused egg whites! With this easy and delicious egg white cake with cocoa and cherries recipe, you will not only get a fluffy and aromatic dessert but also a reason for joy in every slice. Enjoy!