Maya Cake

Maya Cake – A Delight with a Storybook Flavor

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 12 servings

Get ready to embark on a journey of flavors and textures with this delicious cake called Maya Cake. A perfect combination of cookies, honey, and dried apricots, this simple yet refined dessert is sure to become the star of your table. What makes this recipe even more special are its distinct layers, each bringing a unique note of flavor. Let's get started!

A Brief History of the Recipe

Maya Cake has its origins in family traditions, where sweet desserts were created to bring joy and celebrate special moments. This cake, with rich layers and enticing aromas, has evolved over time while maintaining its essence of gathering family and friends around the table.

Ingredients

To make Maya Cake, you will need the following ingredients:

- 250 g soft cookies
- 100 g popular cookies
- 200 ml liquid honey
- 200 g margarine
- 1 tablespoon cocoa
- Vanilla or rum essence, to taste
- 150 g dried apricots (about 20 pieces)
- Decoration:
- 50 g vanilla sugar
- 50 g desiccated coconut
- 50 g grated dark chocolate

Tips and Tricks

- Cookies: Choose quality cookies, as they will influence the final taste of the cake. Soft cookies provide a light texture, while popular cookies add a pleasant contrast.
- Honey: Use natural honey for a more intense flavor. Acacia or sunflower honey are excellent options.
- Cocoa: Ensure you use good quality cocoa to achieve a rich and delicious taste.
- Apricots: If you don't have dried apricots, you can substitute with other dried fruits, such as peaches or prunes.

Step by Step

Step 1: Preparing the Cookies

1. Start by finely chopping the soft cookies using a food processor. Make sure to achieve a uniform texture, but don't overdo it so that it doesn't turn into a paste.
2. The popular cookies should be left in larger pieces, adding a crunch element.
3. In a large bowl, mix the finely chopped cookies with the liquid honey and melted margarine. Use a spatula to homogenize the mixture.

Step 2: Preparing the Apricots

1. Boil the dried apricots in boiling water for about 2-3 minutes to rehydrate them. This step will enhance the flavor and help the apricots integrate better into the cake.
2. Once drained, let them cool, then cut them into small pieces. Incorporate them into the cookie and honey mixture.

Step 3: Assembling the Cake

1. Place a plastic wrap in a medium-sized tray. This step will make it easier to remove the cake after it cools.
2. Spread half of the cookie, honey, and apricot mixture in the tray, pressing well to form an even layer.
3. In a small bowl, mix the popular cookies with 200 ml of warm water in which you have dissolved the tablespoon of cocoa and the vanilla or rum essence. Distribute this cocoa mixture over the first layer.
4. Add the remaining cookie and honey mixture on top, pressing well.

Step 4: Decorate and Cool

1. Sprinkle the vanilla sugar evenly over the cake, followed by the desiccated coconut and grated chocolate.
2. Cover the cake with plastic wrap and let it cool for at least 2 hours. This cooling time is essential to allow the flavors to meld and ensure a clean cut.

Serving

After the two hours of waiting, remove the cake from the fridge and cut it into diamonds or squares. Serve them on a nice platter and enjoy them with a cup of tea or coffee. This dessert pairs perfectly with vanilla ice cream, which will add a refreshing note and contrast nicely with the sweetness of the cake.

Frequently Asked Questions

1. Can I use other types of cookies?
Yes, you can experiment with different types of cookies. Digestive cookies or chocolate cookies will add a distinct flavor.

2. How can I store the cake?
Maya Cake can be stored in the fridge in an airtight container for up to 5 days.

3. Are there variations of the recipe?
You can replace the dried apricots with other dried fruits or even nuts for added crunch.

Nutritional Benefits

This cake is not only delicious but also offers nutritional benefits. Dried apricots are rich in vitamins, minerals, and antioxidants, while honey provides a natural sweetener. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Calories

A serving of Maya Cake contains approximately 180-220 calories, depending on the exact ingredients used and the serving size. It is a dessert that offers satisfaction without being overly caloric.

Conclusion

Maya Cake is more than just a dessert. It is an invitation to savor, a part of culinary tradition that brings people together. Try this simple recipe and let yourself be inspired by its enticing flavors. Enjoy!