Mascarpone, pineapple, and papaya roll - An exotic and refined dessert
Indulgent desserts are always welcome, and this mascarpone, pineapple, and papaya roll is undoubtedly an ideal choice to impress your loved ones. A subtle blend of flavors, with a velvety texture and elegant presentation, this recipe will quickly become everyone's favorite. Whether you serve it on a special occasion or simply want to treat yourself, this roll is a perfect choice.
Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: minimum 3 hours
Number of servings: 8
The history of the mascarpone roll is one filled with culinary creativity. Originating from European pastry tradition, the roll brings an air of elegance and sophistication, often filled with various creams, fruits, and chocolate. Today, we present you with an exotic version that combines the sweetness of pineapple and papaya with the richness of mascarpone cheese.
Ingredients
Decorative paste:
- 1 egg white
- 40 g flour
- 30 g powdered sugar
- 30 g melted butter
Base:
- 4 very large eggs (XL)
- 180 g granulated sugar
- 120 g flour
- 40 g cocoa
- a pinch of salt
Filling:
- 125 g mascarpone
- 1 tablespoon sugar
- 250 ml heavy cream
- 40 g candied pineapple and papaya
Preparation
1. Preparing the decorative paste: Start by mixing the egg white with the powdered sugar, flour, and melted butter. The mixture should become homogeneous and easy to shape. This paste will add a special visual element to your roll. Once you have a uniform composition, place it in a 31 x 31 cm baking tray lined with parchment paper. Using a simple piping tip, decorate the surface with the desired pattern. Then, leave the tray in the fridge for 15-20 minutes to harden.
2. Preparing the base: Preheat the oven to 190 degrees Celsius. While it heats up, separate the egg whites from the yolks. Whip the egg whites with a pinch of salt, then gradually add 130 g of sugar, continuing to mix until dissolved. Beat the yolks with the remaining sugar (50 g) until creamy and light in color. Carefully combine the two mixtures using a spatula, being careful not to lose air from the egg whites. Sift the flour and cocoa, then fold them into the mixture.
3. Baking the base: Remove the tray from the fridge, pour the mixture into it, and level it. Place the tray in the oven on the middle rack for 15-20 minutes. Perform the toothpick test to check if the base is baked. Once ready, remove it from the oven and, while still warm, peel it off the parchment paper. Roll it up with the paper in a clean, damp towel to maintain its shape.
4. Preparing the filling: In a bowl, mix the heavy cream with the mascarpone until homogeneous. Whip the remaining cream until firm and gradually add it to the mascarpone cheese. Finish by adding the finely chopped candied fruits, gently folding them in with a spatula.
5. Assembling the roll: Once the base has completely cooled, trim the edges to achieve a uniform shape. Spread the filling over the entire surface of the base, then carefully roll it up using the paper as a guide. Once finished, wrap the roll in plastic wrap and let it cool in the fridge for a minimum of 3 hours before serving.
Serving and suggestions
This mascarpone, pineapple, and papaya roll is delicious served plain or can be accompanied by a caramel or melted chocolate sauce for an extra touch of flavor. You can decorate it with a few fresh fruits or additional whipped cream for an even more attractive presentation.
Nutritional benefits
This recipe is not only delicious but can also offer nutritional benefits. Mascarpone is a rich source of calcium and protein, while pineapple and papaya contain enzymes that aid digestion. Additionally, these fruits are packed with vitamins, such as vitamin C, essential for a strong immune system.
Frequently asked questions
- Can I use other candied fruits?
Of course! You can experiment with various candied fruits, such as mango or kiwi, to achieve different flavors.
- How can I make the roll less sweet?
Reduce the amount of sugar in the filling or use mascarpone cheese with a lower fat content.
- Can the roll be frozen?
Yes, the roll can be frozen, but we recommend making it without filling. When you are ready to consume it, thaw it and fill it as desired.
Personalized version
If you want to add a note of freshness, try adding a few fresh mint leaves to the filling or serving the roll with a berry sauce. This will create a pleasant contrast and add a splash of color to the dessert.
With this mascarpone, pineapple, and papaya roll recipe, you are on your way to creating a dessert that will surely impress everyone. Enjoy each slice and cherish the moments spent with your loved ones!
Indulgent desserts are always welcome, and this mascarpone, pineapple, and papaya roll is undoubtedly an ideal choice to impress your loved ones. A subtle blend of flavors, with a velvety texture and elegant presentation, this recipe will quickly become everyone's favorite. Whether you serve it on a special occasion or simply want to treat yourself, this roll is a perfect choice.
Preparation time: 30 minutes
Baking time: 20 minutes
Cooling time: minimum 3 hours
Number of servings: 8
The history of the mascarpone roll is one filled with culinary creativity. Originating from European pastry tradition, the roll brings an air of elegance and sophistication, often filled with various creams, fruits, and chocolate. Today, we present you with an exotic version that combines the sweetness of pineapple and papaya with the richness of mascarpone cheese.
Ingredients
Decorative paste:
- 1 egg white
- 40 g flour
- 30 g powdered sugar
- 30 g melted butter
Base:
- 4 very large eggs (XL)
- 180 g granulated sugar
- 120 g flour
- 40 g cocoa
- a pinch of salt
Filling:
- 125 g mascarpone
- 1 tablespoon sugar
- 250 ml heavy cream
- 40 g candied pineapple and papaya
Preparation
1. Preparing the decorative paste: Start by mixing the egg white with the powdered sugar, flour, and melted butter. The mixture should become homogeneous and easy to shape. This paste will add a special visual element to your roll. Once you have a uniform composition, place it in a 31 x 31 cm baking tray lined with parchment paper. Using a simple piping tip, decorate the surface with the desired pattern. Then, leave the tray in the fridge for 15-20 minutes to harden.
2. Preparing the base: Preheat the oven to 190 degrees Celsius. While it heats up, separate the egg whites from the yolks. Whip the egg whites with a pinch of salt, then gradually add 130 g of sugar, continuing to mix until dissolved. Beat the yolks with the remaining sugar (50 g) until creamy and light in color. Carefully combine the two mixtures using a spatula, being careful not to lose air from the egg whites. Sift the flour and cocoa, then fold them into the mixture.
3. Baking the base: Remove the tray from the fridge, pour the mixture into it, and level it. Place the tray in the oven on the middle rack for 15-20 minutes. Perform the toothpick test to check if the base is baked. Once ready, remove it from the oven and, while still warm, peel it off the parchment paper. Roll it up with the paper in a clean, damp towel to maintain its shape.
4. Preparing the filling: In a bowl, mix the heavy cream with the mascarpone until homogeneous. Whip the remaining cream until firm and gradually add it to the mascarpone cheese. Finish by adding the finely chopped candied fruits, gently folding them in with a spatula.
5. Assembling the roll: Once the base has completely cooled, trim the edges to achieve a uniform shape. Spread the filling over the entire surface of the base, then carefully roll it up using the paper as a guide. Once finished, wrap the roll in plastic wrap and let it cool in the fridge for a minimum of 3 hours before serving.
Serving and suggestions
This mascarpone, pineapple, and papaya roll is delicious served plain or can be accompanied by a caramel or melted chocolate sauce for an extra touch of flavor. You can decorate it with a few fresh fruits or additional whipped cream for an even more attractive presentation.
Nutritional benefits
This recipe is not only delicious but can also offer nutritional benefits. Mascarpone is a rich source of calcium and protein, while pineapple and papaya contain enzymes that aid digestion. Additionally, these fruits are packed with vitamins, such as vitamin C, essential for a strong immune system.
Frequently asked questions
- Can I use other candied fruits?
Of course! You can experiment with various candied fruits, such as mango or kiwi, to achieve different flavors.
- How can I make the roll less sweet?
Reduce the amount of sugar in the filling or use mascarpone cheese with a lower fat content.
- Can the roll be frozen?
Yes, the roll can be frozen, but we recommend making it without filling. When you are ready to consume it, thaw it and fill it as desired.
Personalized version
If you want to add a note of freshness, try adding a few fresh mint leaves to the filling or serving the roll with a berry sauce. This will create a pleasant contrast and add a splash of color to the dessert.
With this mascarpone, pineapple, and papaya roll recipe, you are on your way to creating a dessert that will surely impress everyone. Enjoy each slice and cherish the moments spent with your loved ones!