Marble sponge cake

Marble Sponge Cake: A Family Delight

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

One of the most beloved desserts from my childhood, marble sponge cake, is a recipe that masterfully combines the fluffy texture of the batter with a play of colors and flavors that delights the senses. This simple yet refined recipe is perfect both as a standalone dessert alongside a warm cup of coffee and as a delicious base for elaborate cakes.

The origin of the sponge cake is fascinating. This type of cake has been popularized over time in various corners of the world, appreciated for its delicacy and versatility. From the simple version to those with cocoa, fruits, or creams, the sponge cake has managed to capture the hearts of many generations.

The ingredients needed for a perfect marble sponge cake are simple, but the key to success lies in their quality. Make sure the eggs are fresh and that you have high-quality ingredients on hand to achieve a commendable result.

Ingredients:
- 5 large eggs
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 120 g)
- 5 tablespoons of oil (approximately 75 ml)
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 2 tablespoons of cocoa (approximately 20 g)
- 1 pinch of salt

Step-by-Step Instructions:

1. Separating the Eggs: Start by separating the egg whites from the yolks. It is essential to ensure that no traces of yolk remain in the egg whites, as they will not whip correctly.

2. Whipping the Egg Whites: In a large bowl, add the egg whites and a pinch of salt. Use an electric mixer and start beating them at medium speed until they become frothy.

3. Adding Sugar: When the egg whites begin to swell, gradually add the sugar, sprinkling it in while continuing to mix. Keep mixing until you obtain a glossy foam, similar to meringue, that forms stiff peaks.

4. Mixing the Yolks: In a separate bowl, mix the yolks with the oil and vanilla until you obtain a homogeneous mixture.

5. Combining the Mixtures: With a spatula, add the yolk mixture over the egg whites, being careful not to deflate them. Use gentle folding motions to maintain the airiness.

6. Adding the Flour: Sift the flour over the egg mixture and gently mix until everything is well incorporated. Avoid overmixing to prevent losing air from the batter.

7. Preparing the Baking Pan: Line a baking pan with parchment paper. This step is crucial to prevent the sponge cake from sticking to the pan.

8. Dividing the Mixture: Pour more than half of the mixture into the prepared pan.

9. Preparing the Marble Effect: In the remaining mixture, add the 2 tablespoons of cocoa and mix well. Pour this mixture over the white batter in the pan, then use a fork to create a marbled pattern. Make gentle circular motions for a beautiful effect.

10. Baking: Preheat the oven to 175°C. Place the pan in the oven and bake the sponge cake for 30-35 minutes. Check with a toothpick: if it comes out clean, the sponge cake is ready. If not, leave it for a few more minutes.

11. Cooling and Serving: After baking, let the sponge cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain, dusted with sugar and cocoa, or use it as a base for various cakes.

Practical Tips:
- Flavor Variation: You can add lemon or orange zest to the yolk mixture for an even more intense flavor.
- Fruits in the Batter: If you want to add a fruity note, you can incorporate pieces of apples or pears into the white batter before adding the cocoa mixture.
- Check Doneness: Every oven is different, so it’s good to check the sponge cake 5-10 minutes before the indicated time.

Calories and Nutritional Benefits:
A marble sponge cake has approximately 250-300 calories per serving, depending on the portion size and ingredients used. It provides a good source of carbohydrates and protein from the eggs, making it a healthier choice compared to heavier desserts. The flour adds fiber, and cocoa is rich in antioxidants.

Frequently Asked Questions:
- Can I use whole wheat flour? Yes, but keep in mind that the texture will be different and the sponge cake will be denser.
- Is it possible to replace sugar with a sweetener? Yes, but you should check the equivalence to achieve the same sweetness.
- How can I prevent the sponge cake from deflating? Make sure to mix gently and not to remove air from the batter during preparation.

Serving and Pairing:
The marble sponge cake pairs perfectly with a cup of coffee or tea, as well as with vanilla ice cream or whipped cream. Served alongside fresh fruits, it becomes an elegant and refined dessert, perfect for any occasion.

Regardless of the occasion, this marble sponge cake will surely bring smiles to the faces of your loved ones. Give it a try, and don’t hesitate to share this recipe with those dear to you!