Fruit Yogurt Pie

Yogurt and fruit pie – a simple yet flavorful delicacy that combines the crunchy texture of pastry sheets with the creaminess of yogurt and the sweetness of fruits. This recipe is not just a dessert, but a journey into childhood memories, when pies were lovingly prepared by grandparents and parents. I invite you to discover how to create this delicious pie at home in just a few simple steps.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 10

Ingredients:
- 1 package of pastry sheets (approximately 400g)
- 8 fresh eggs
- 800 ml of fruit yogurt (choose your favorite flavor)
- 100 g of sugar (granulated or brown, according to preference)
- Raisins (or other dried fruits) to taste, approximately 100 g
- 2 tablespoons of semolina
- Essence of rum and vanilla (one teaspoon of each)
- Oil for greasing the sheets

Preparation:
Step 1: Preparing the mixture
Start by preheating the oven to 180°C. In a large bowl, crack the 8 eggs and add a pinch of salt. Using a mixer or whisk, beat the eggs until they double in volume and become frothy. This process will ensure an airy texture for the pie.

Step 2: Adding the wet ingredients
Once the eggs are well beaten, add the sugar and continue mixing until it dissolves completely. Then, incorporate the fruit yogurt, semolina, raisins, and flavors (rum and vanilla essences) using a spatula or wooden spoon. Gently mix to avoid losing air in the mixture.

Step 3: Assembling the pie
Divide the pastry sheets into two equal parts. Take a baking tray and grease it well with oil. Place the first layer of pastry sheets, greasing each sheet with oil to create a crunchy and delicious base.

Step 4: Pouring the filling
Pour the yogurt mixture evenly over the first layer of sheets. This is when the magic happens – the filling will seep between the pastry sheets, bringing a unique flavor.

Step 5: Continuing the assembly
Place the second layer of pastry sheets, greasing each sheet with oil. Make sure the last sheet is well greased to achieve a golden and crunchy crust.

Step 6: Baking the pie
Insert the tray into the preheated oven and bake for 30 minutes. Ten minutes before it’s done, take the pie out of the oven and sprinkle sugar on top. It will caramelize, giving the pie a sweet and crunchy crust.

Step 7: Finishing and serving
Once the pie is baked, remove it from the oven and cover it with a damp cotton towel (not wet!) for 10 minutes. This will help retain moisture and create a soft texture inside.

The yogurt and fruit pie can be served warm or cold. It pairs perfectly with a scoop of natural yogurt or vanilla ice cream, offering a pleasant contrast of temperature and texture.

Tips and useful advice:
- Varying flavors: Experiment with different flavored yogurts, such as strawberry, peach, or blackberry, to create a personalized dessert.
- Fresh fruits: If desired, you can add fresh fruits between the layers of mixture, such as banana slices or apple chunks, for an extra freshness.
- Sugar: If you prefer a more caramelized taste, opt for brown sugar. It will add a hint of molasses and a deep flavor.
- Nutritional enrichment: Adding chia or flax seeds to the mixture can increase fiber and omega-3 fatty acid content, making the dessert healthier.

Nutritional benefits:
This recipe is rich in protein due to the eggs and yogurt, while the semolina provides a source of complex carbohydrates. Raisins add fiber and antioxidants, contributing to a balanced diet. It is a dessert that, when consumed in moderation, can be part of a healthy lifestyle.

Frequently asked questions:
1. Can I use other types of dairy?
Yes, you can use Greek yogurt or even soy yogurt for a vegan option. Make sure to adjust the sugar amount based on the sweetness of the chosen yogurt.

2. How do I store the pie?
The pie can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to regain its crispness.

3. Is this pie suitable for children?
Yes, this is an excellent recipe for children, thanks to the simple and healthy ingredients. You can reduce the sugar for a less sweet taste.

4. What other desserts can it be combined with?
This pie pairs perfectly with a fresh fruit salad or apple compote, bringing a contrast of textures and flavors.

In the end, the yogurt and fruit pie is not just a recipe, but an opportunity to bring family and friends together. Each slice is a piece of love and memories, perfect for special moments or simply to indulge yourself. Enjoy every bite and relish the cooking process!