Little balls

Dessert: Little balls - Otilia O. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Little balls by Otilia O. - Recipia

Quick Dessert: Cookie Balls with Turkish Delight and Coconut

If you're looking for a recipe that combines speed with flavor, cookie balls with Turkish delight and coconut are the perfect choice. This dessert is not only easy to prepare, but it will also bring unforgettable moments with your loved ones. Plus, you can use leftover creams or puddings from other dishes, turning them into little delights. Let's see how we can prepare these delicious balls step by step!

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 20-25 balls

Ingredients

- 500 g cookies (preferably digestive or cocoa)
- 1 cup warm milk
- 6-7 tablespoons cocoa powder
- 200 g Turkish delight (preferably with vanilla or citrus flavor)
- 100 g raisins
- 1 teaspoon rum essence
- Sugar to taste (about 3-4 tablespoons)
- 250 g margarine (preferably unsalted)
- Coconut (for decoration)

Preparation

1. Crushing the cookies: Start by crushing the cookies. You can use a food processor to turn them into a fine powder, but if you don't have one, you can put the cookies in a bag and crush them with a rolling pin. This step is essential to obtain a uniform base for your balls.

2. Preparing the wet mixture: In a bowl, pour the warm milk and add the cocoa, sugar, and rum essence. Mix well until the cocoa and sugar are completely dissolved. It is important that the milk is warm and not hot, so as not to affect the texture of the cookies.

3. Adding solid ingredients: To the milk and cocoa mixture, add the crushed cookies, diced Turkish delight, and raisins. Mix everything with a spatula or with your hands, but make sure your hands are wet to avoid sticking.

4. Incorporating the margarine: Finally, add the soft margarine (at room temperature) and mix everything well until the mixture becomes homogeneous. This margarine adds creaminess and helps bind the ingredients.

5. Forming the balls: With wet hands, take portions of the mixture and form balls the size of a walnut. Make sure they are well compacted so they don't fall apart when cooling.

6. Decorating: Prepare a plate with powdered sugar mixed with cocoa and another with coconut. Roll each ball in the powdered sugar or in the coconut, according to your preference. This step will not only add an attractive appearance but also an extra flavor.

7. Cooling: Place the balls on a plate and leave them in the refrigerator for about an hour. Cooling will help them firm up and maintain their shape.

Practical tips:

- For an intense flavor: You can add a few drops of vanilla or almond essence to the milk and cocoa mixture.
- Healthy option: Replace margarine with coconut oil for a healthier option and an exotic taste.
- Delicious additions: If you have other ingredients on hand, such as ground nuts or melted chocolate, you can add them to diversify the flavor.
- Serving: These balls can be served as a dessert at a party or as a delicious snack during the day, alongside a cup of tea or coffee.

Nutritional benefits:

These cookie balls are a dessert rich in carbohydrates and provide a good source of energy due to the sugars and fats from the margarine. The raisins add fiber and antioxidants, contributing to a balanced diet. However, consume them in moderation to enjoy a healthy lifestyle.

Frequently asked questions:

1. Can I use whole grain cookies?
Yes, whole grain cookies will add extra fiber and a slightly healthier taste.

2. What can I use instead of Turkish delight?
You can replace Turkish delight with dried fruits or even chocolate for a different taste.

3. Can the balls be frozen?
Yes, the balls can be frozen. Make sure to place them in an airtight container to avoid absorbing odors from the freezer.

A personal note

This recipe was passed down to me by my grandmother, who used to make it on holidays, using leftover creams from other cakes. This practice not only reduced waste but also turned every recipe into a delicious surprise. I hope you find joy in creating these balls and that they bring a touch of happiness to your home, just as they did to mine.

So, I wish you happy cooking and unforgettable moments with your loved ones while enjoying these cookie balls with Turkish delight and coconut!

 Ingredients: -500 g biscuits; -1 cup milk; -6-7 tablespoons cocoa; -200 g Turkish delight; -100 g raisins; -rum essence; -sugar to taste; -250 g margarine; -coconut;

Dessert - Little balls by Otilia O. - Recipia
Dessert - Little balls by Otilia O. - Recipia