Lica Layer Cake

Lica Layer Cake - a recipe full of nostalgia, aroma, and flavor

Who doesn't remember the moments spent in their mother's kitchen, where the enticing scents made you feel at home? Lica Layer Cake is one of those recipes that carries precious memories and will surely bring a smile to the faces of your loved ones. This simple yet delicious cake combines textures and flavors, making it perfect to enjoy alongside a cup of tea or coffee. Let's discover together the steps to achieve a perfect Lica Layer Cake!

Preparation time: 30 minutes
Cooling time: 12 hours (ideally overnight)
Total time: 12 hours and 30 minutes
Number of servings: 12-16 servings

Necessary ingredients:
- 1 pack of Lica sheets (5 sheets of 20x30 cm)
- 400 g sugar
- 200 g walnut kernels
- 200 g popular biscuits
- 1 pack (250 g) margarine
- 1 egg
- 1 essence of rum

A bit of history
Lica Layer Cake has deep roots in culinary tradition, being a dessert that brings together simple yet flavorful ingredients. Like many homemade recipes, it has been passed down from generation to generation, symbolizing familial warmth and love expressed through cooking. It is said that every family has its own version of this cake, with slight adjustments and personal secrets, but the essence remains the same: a dessert that combines the crunchy texture of the sheets with a soft, flavorful filling.

Making the cake

1. Preparing the ingredients
Start by ensuring that all ingredients are at room temperature. This will help with better homogenization of the mixture. The walnut kernels should be finely ground, and the popular biscuits should be crushed into small pieces, but not as fine as flour, to maintain a pleasant texture.

2. Caramelizing the sugar
In a saucepan, add the 400 g of sugar and place it over medium heat. Stir constantly with a wooden spatula to prevent the sugar from burning. When the sugar begins to melt and turns golden, add 250 g of margarine cut into cubes. Continue stirring until the margarine completely melts and combines with the caramelized sugar. This is when the cake will acquire a rich and aromatic flavor.

3. Combining the ingredients
Once the margarine is fully melted, add the ground walnut kernels and crushed biscuits to the caramelized sugar mixture. Mix well until all the ingredients are homogenized. This mixture will be the base of your cake, so make sure it is well combined.

4. Adding the egg and aroma
After the mixture has cooled slightly, take an egg and quickly incorporate it into the composition. It is essential to mix quickly to avoid coagulating the egg. Finally, add the essence of rum to enhance the flavor. This essence will highlight the taste of the walnuts and add a pleasant aroma to the cake.

5. Assembling the cake
On a wooden plate or tray, place a sheet of wafer. Using a spatula, spread an even layer of walnut and biscuit cream. Cover with another wafer sheet and continue alternating layers of cream and wafer sheets until all ingredients are used, finishing with a wafer sheet.

6. Pressing the cake
Cover the cake with a sheet of baking paper and place another plate on top, adding weight (for example, a full jar or a can) to help stick the sheets together. Let the cake cool at room temperature, then transfer it to the refrigerator to set well, ideally overnight.

7. Finishing the cake
After the cake has set, you can serve it plain or opt for a chocolate glaze. If you choose to add a glaze, melt 100-150 g of dark chocolate and pour it evenly over the cake. Let it set before cutting into portions.

Practical tips
- If the wafer sheets are larger than the standard A4 size, increase the amount of cream to ensure a balanced ratio between sheets and filling.
- You can experiment with flavors by adding a bit of vanilla or almond extract to the cake mixture for an even more intense taste.
- Another trick is to let the cake sit for a few days in the refrigerator before consuming; the flavor will improve and become even more aromatic.

Frequently asked questions
1. Can I use butter instead of margarine?
Yes, you can use butter, but the cake will have a slightly different, richer, and creamier flavor.

2. What type of biscuits should I use?
Popular biscuits are ideal, but you can also try digestive biscuits or even cocoa biscuits for a chocolatey touch.

3. How can I store the cake?
Store the cake in the refrigerator in an airtight container. It can be consumed for up to a week, but the taste is best in the first few days.

Delicious combinations
Lica Layer Cake pairs wonderfully with a cup of black coffee or a fruit tea. Additionally, you can add a spoonful of whipped cream on top of each portion for a creamy contrast.

This cake is not just a simple dessert, but a true childhood memory, a symbol of love and tradition. Whether you prepare it for a special occasion or simply to treat yourself, Lica Layer Cake will surely bring joy to those who taste it. Make it with love and don't forget to share this delicacy with your loved ones! Bon appétit!