Lemon cake

Lemon Cake – A Delightful Treat Easy to Prepare for Any Occasion

When it comes to desserts that impress, a lemon cake is definitely a winning choice. This dessert is not only simple to make, but it also offers an explosion of citrus flavors that will delight your senses. At its core, the cake recipe is rooted in a vast culinary tradition, ingeniously using available ingredients. It may have been originally created to avoid waste, but today it has become a symbol of conviviality, perfect for serving alongside friends and family.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 8

Necessary ingredients for the Lemon Cake:
- 150 g sugar
- 150 g flour
- 1/2 lemon (juice and zest)
- 1 packet of baking powder
- 3 tablespoons of oil (preferably sunflower oil or light olive oil)
- 3 eggs (at room temperature)
- Powdered sugar for decoration

Step by step for a perfect Lemon Cake:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature for a fluffier texture.

2. Whip the egg whites: In a large bowl, separate the egg whites from the yolks. Use an electric mixer to whip the egg whites until frothy. Gradually add the sugar, continuing to mix until the egg whites become glossy and form stiff peaks, similar to a meringue.

3. Preparing the yolks: In another bowl, combine the yolks with the oil, mixing until well combined. You can use a manual whisk or the mixer, but ensure the mixture becomes homogeneous.

4. Combining the mixtures: Using a spatula, gently fold the yolk mixture into the whipped egg whites, being careful not to deflate the egg whites. This step is essential for achieving a fluffy cake.

5. Adding dry ingredients: Sift the flour and baking powder over the wet mixture. Add the grated zest and juice from 1/2 lemon. Gently mix with up-and-down movements to avoid developing gluten.

6. Baking: Prepare a loaf pan (approximately 22 cm long) by lining it with parchment paper. Pour the mixture into the pan, ensuring it is evenly distributed. Preheat the oven to 180°C and bake the cake for 25 minutes or until it passes the toothpick test (when a toothpick inserted in the center comes out clean).

7. Cooling and serving: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant finish.

Practical tips:
- Ensure all ingredients are at room temperature for a homogeneous and airy mixture.
- You can also add a few drops of vanilla essence for an even more aromatic taste.
- If you enjoy flavor combinations, try adding some chopped nuts or almonds to the mixture.

Nutritional benefits:
This lemon cake recipe is not only delicious but also relatively easy to digest. Lemons are rich in vitamin C, which supports the immune system, and have antioxidant properties. With a total of about 150 calories per serving, this dessert can be integrated into a balanced diet.

Frequently asked questions:
1. Can I replace sugar with a natural sweetener?
Yes, you can use sweeteners like stevia or coconut sugar, but adjust the amount according to the instructions of the chosen product.

2. How can I keep the cake fresh for longer?
Store it in an airtight container at room temperature to prevent drying out. You can also freeze it for later use.

3. What drinks pair well with lemon cake?
This cake pairs perfectly with a cup of green tea or a creamy cappuccino. Additionally, a glass of fresh lemonade will enhance the citrus flavors.

Possible variations:
For a lemon poppy seed cake, add 50 g of poppy seeds to the mixture. You can also experiment with other citrus fruits, such as oranges or limes, for a different flavor.

Now that you have all the necessary information, all that's left is to get cooking! Whether it's a gathering with friends or a quiet afternoon at home, this lemon cake will surely be a hit. Enjoy every slice and savor its fresh flavors!