First, we prepare the orange jelly, an essential element of the recipe, which will add a note of freshness and an intense flavor to the final dish. Start by squeezing the juice from about four large oranges, ensuring you get a sufficient amount, about 300 ml. Place the juice in a saucepan over medium heat, adding the 3 tablespoons of sugar. Stir constantly to dissolve the sugar, and when the mixture starts to boil, slightly reduce the temperature.
Meanwhile, prepare the vanilla pudding according to the instructions on the package. Mix the pudding powder with a little cold orange juice to avoid lumps. Once the sugar has completely melted into the orange juice, add the pudding mixture and continue stirring, bringing everything to a boil. Let it boil for 1-2 minutes until it thickens, making sure to stir constantly.
After the pudding has thickened, remove the saucepan from the heat and let the mixture cool slightly. Now is the perfect time to add grated orange peel for an intensified flavor. This will bring an extra aroma and a note of freshness to the dish. Mix well to homogenize the flavors and let the composition cool completely.
Once the orange jelly has cooled, take a deep container or individual molds in which you will pour the mixture. Ensure that the containers are prepared, and pour the jelly carefully to avoid air bubbles. After you are done, place everything in the refrigerator, allowing the jelly to set for at least two hours.
Finally, when the jelly has reached the desired consistency, you can serve it plain or accompanied by whipped cream or Greek yogurt for a delicious contrast. This orange jelly will not only delight your taste buds but will also add a vibrant touch to your table. Experiment with different fruits or other flavors to customize the recipe to your taste. Enjoy your meal!
Meanwhile, prepare the vanilla pudding according to the instructions on the package. Mix the pudding powder with a little cold orange juice to avoid lumps. Once the sugar has completely melted into the orange juice, add the pudding mixture and continue stirring, bringing everything to a boil. Let it boil for 1-2 minutes until it thickens, making sure to stir constantly.
After the pudding has thickened, remove the saucepan from the heat and let the mixture cool slightly. Now is the perfect time to add grated orange peel for an intensified flavor. This will bring an extra aroma and a note of freshness to the dish. Mix well to homogenize the flavors and let the composition cool completely.
Once the orange jelly has cooled, take a deep container or individual molds in which you will pour the mixture. Ensure that the containers are prepared, and pour the jelly carefully to avoid air bubbles. After you are done, place everything in the refrigerator, allowing the jelly to set for at least two hours.
Finally, when the jelly has reached the desired consistency, you can serve it plain or accompanied by whipped cream or Greek yogurt for a delicious contrast. This orange jelly will not only delight your taste buds but will also add a vibrant touch to your table. Experiment with different fruits or other flavors to customize the recipe to your taste. Enjoy your meal!
Ingredients
Muffin ingredients: 3 eggs; 150 grams of sugar; 40 grams of butter; 300 grams of flour; 200 ml sour cream; grated zest of 2 oranges; 1 packet of vanilla sugar; 1 packet of baking powder; Orange jelly ingredients: 1 packet of vanilla pudding (or 2 tablespoons of cornstarch); 400 ml orange juice; 3 tablespoons of sugar (note! if the juice is store-bought, it may be sweetened!!!); candied orange peel, to taste;