Kati Cake

Kati Cake: A Traditional Delicacy with Rum and Jam Flavor

Welcome to the world of culinary delights! Today, I invite you to discover the recipe for a wonderful cake, Kati Cake, which combines the fine texture of the layers with a rich and flavorful filling. This cake is not just a dessert, but a story, a moment of indulgence that can bring smiles to the faces of loved ones. Whether you serve it on a special occasion or simply want to treat yourself to something sweet, Kati Cake is the perfect choice.

Preparation time: 30 minutes
Baking time: 30 minutes
Total: 1 hour
Number of servings: 12

Ingredients:

- 500 g flour
- 150 g granulated sugar
- 150 g margarine or lard
- 3 egg yolks
- 1 teaspoon baking powder
- Milk (about 100-150 ml)
- 3 tablespoons cocoa
- 2 tablespoons plum or apricot jam
- 150 g powdered sugar
- 150 g butter or margarine
- Rum essence (to taste)

Preparation:

1. Prepare Ingredients: Start by gathering all the ingredients. Make sure you have each item on hand to facilitate the cooking process. Use soft margarine for better texture.

2. Mixing the Dough: In a large bowl, add the flour and margarine (or lard). Rub them between your palms until you get a homogeneous mixture, similar to breadcrumbs. This will help create delicate and light layers.

3. Adding the Other Ingredients: Add the three egg yolks, granulated sugar, and the baking powder dissolved in a tablespoon of vinegar. Mix well, then gradually add the milk until you get a soft, non-sticky dough.

4. Dividing the Dough: Divide the dough into three equal parts. This will allow you to create the three layers needed for the cake.

5. Baking the Layers: Preheat the oven to 180°C. Line the bottom of a tray with a little flour and roll out each piece of dough on baking paper, ensuring it is even. Bake each layer for about 10 minutes or until they turn slightly golden. It is important to remove them immediately from the tray to avoid hardening.

6. Preparing the Cream: Once the layers have cooled, take one of them and crumble it well in a large bowl. Add warm milk, powdered sugar, jam, cocoa, margarine (or butter), and rum essence. Mix everything well until you get a smooth cream.

7. Filling the Layers: Use the obtained cream to fill the two baked layers. Make sure to spread it evenly so that each bite is full of flavor.

8. Preparing the Meringue: In a separate bowl, beat the three egg whites over steam for 4-5 minutes until they become frothy and shiny. This step is essential to achieve a soft and airy texture.

9. Finishing: Spread the meringue over the filled cake and dust with grated chocolate or cocoa, as preferred. This detail will add an elegant appearance and extra flavor.

10. Serving: Allow the cake to cool completely before cutting it into servings. Serve it alongside a cup of tea or coffee for a perfect combination. Additionally, vanilla ice cream can add a delicious contrast!

Practical Tips:

- For a less sweet version, reduce the amount of sugar in the filling, especially if using plum jam.
- Vary the flavors: Try adding a little cinnamon or nutmeg to the filling cream for an exotic touch.
- Storing the Cake: Kati Cake keeps well in the refrigerator in an airtight container, and the taste improves the next day.

Nutritional Information:
This cake provides a balance of carbohydrates, fats, and proteins, being a source of energy. The flour and jam bring fiber, while the butter provides healthy fats.

Frequently Asked Questions:

1. Can I use other types of jam?
Yes, you can experiment with different jams, such as apricot or berry, to achieve a unique taste.

2. What can I do if I don't have margarine?
You can use butter or even coconut oil as an alternative.

3. How can I make the cake less caloric?
Try using natural sweeteners or replacing some of the flour with whole wheat flour.

Kati Cake is not just a dessert, but a culinary experience that combines tradition with innovation. Try it and enjoy every bite!