Jelly dessert

Jelly dessert is a perfect choice for warm days or for moments when you want to refresh yourself with something delicious and light. This refined dessert combines the light texture of jelly with the creaminess of vanilla cream, offering a taste experience that will delight your taste buds. Additionally, it is simple to prepare and can be customized according to your preferences.

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 8

Ingredients:

*For the jelly:*
- 500 ml cherry compote juice (you can also use freshly squeezed juice)
- 1 tablespoon sugar (adjust according to how sweet the juice is)
- 2 packets of gelatin granules

*For the dessert:*
- 2 packets of instant vanilla cream (approximately 200 g)
- 700 ml cold milk
- 1 packet (200 g) of ladyfingers
- 1/2 cup milk for soaking the ladyfingers
- 2 teaspoons cherry syrup (from jam, for an intense flavor)

*For decoration:*
- Glazed cherries (for an attractive appearance and added flavor)

Preparation instructions:

1. Preparing the jelly: In a saucepan, heat the cherry compote juice over medium heat. Add the sugar and stir until completely dissolved. When the juice is warm, add the gelatin granules and mix well to ensure they dissolve completely. You can let the mixture cool slightly before use.

2. Preparing the vanilla cream: In a large bowl, add the instant vanilla cream and cold milk. Use an electric mixer to mix for about 5 minutes until the cream becomes fluffy and doubles in volume. It is important to use cold milk to achieve optimal texture.

3. Assembling the dessert: In a glass dish, arrange the ladyfingers side by side, making sure not to leave gaps between them. In a small bowl, mix the milk with the cherry syrup and use a spoon to soak the ladyfingers so they absorb the flavors. Be generous, but don’t overdo it, as the ladyfingers need to remain firm.

4. Adding the cream: Pour the vanilla cream over the ladyfingers, smoothing it out with a spatula. Then, take the jelly you prepared earlier and ensure it is slightly set (it should not be completely solidified, but have a gel-like consistency). Pour the jelly over the vanilla cream.

5. Decorating and cooling: Add glazed cherries on top of the jelly for an attractive look. Cover the dessert with plastic wrap and place it in the refrigerator for at least 2 hours; ideally, leave it overnight for it to set well.

Practical tips:
- You can experiment with different types of juice (berry, peach, or pineapple) instead of cherry juice to change the flavor of the dessert.
- If you want a denser texture, you can add an extra tablespoon of gelatin to the jelly.
- Don’t forget to let the ladyfingers soak enough, but avoid soaking them too much to prevent them from falling apart.

Nutritional benefits:
This jelly dessert offers a pleasant combination of carbohydrates from the ladyfingers and natural sugars from the cherry juice, providing an energy boost. The instant vanilla creams bring a note of calcium from the milk, essential for bone health.

Frequently asked questions:
- Can it be made with other types of fruit?
Yes, you can replace cherries with other fruits from jam, such as sour cherries or peaches, to achieve a different flavor.

- What can I do if I don’t have gelatin?
You can try using agar-agar, a plant-based alternative, but make sure to follow the preparation instructions on the package, as it behaves differently than traditional gelatin.

Serving suggestions:
The jelly dessert pairs perfectly with a scoop of vanilla ice cream or natural whipped cream for a contrast of textures. Additionally, a glass of fresh lemonade or iced tea would perfectly complement the meal.

This jelly dessert is not just a sweet treat but also a recipe that brings friends and family together, making it perfect for parties or informal gatherings. Enjoy every bite and savor the moment!