Jelly & Chocolate Cookies

Jelly and Chocolate Cookies – A Storybook Delight

Total preparation time: 30 minutes
Baking time: 11 minutes
Number of servings: Approximately 24 cookies

Introduction

Jelly and chocolate cookies are a delicious combination of flavors and textures that will delight your senses. This quick dessert is perfect to enjoy alongside a cup of tea or coffee, at a party, or simply as a sweet snack during the day. The story of these cookies is one of joy and creativity, rooted in cooking traditions that blend sweets with various flavors and textures. Let's discover together how to prepare them!

Ingredients

- 200 g butter (at room temperature)
- 100 g sugar
- 20 g bourbon vanilla sugar
- 1 large egg
- 100 ml Caribbean Twist Pina Colada
- 400 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 100 g jelly (preferably in cube shapes)
- 100 g milk chocolate (cut into small pieces)
- 100 g dark chocolate (cut into small pieces)
- 100 g white chocolate (cut into small pieces)

Ingredient Details

- Butter: Choose high-quality butter for a more intense flavor. The butter adds a fluffy texture to the cookies.
- Bourbon vanilla sugar: It is more aromatic than regular vanilla sugar and adds a sophisticated note.
- Jelly: You can use fruit jellies or even jellies with exotic flavors for a unique taste.
- Chocolate: The combination of the three types of chocolate adds depth and complexity to the cookies.

Step-by-Step Instructions

1. Preheat the oven: Start by preheating the oven to 190°C. Make sure the middle rack is available for even baking of the cookies.

2. Mixing dry ingredients: In a large bowl, sift the flour together with the baking powder, baking soda, and cinnamon. This step is essential to avoid lumps and ensure a good mixing of the ingredients.

3. Beating butter and sugar: In another bowl, use an electric mixer to beat the butter with the sugar and vanilla sugar until it becomes a fluffy, light-colored cream. This step will aerate the mixture, giving a better texture to the cookies.

4. Adding the egg and Pina Colada: Incorporate the egg into the butter and sugar mixture, mixing well. Then, pour in the 100 ml of Caribbean Twist Pina Colada, adding a tropical note to the cookies. Make sure the mixture is homogeneous.

5. Combining dry and wet ingredients: Add the dry ingredients to the wet mixture carefully, mixing with a spatula until everything is well combined. Do not overmix to keep the cookies fluffy.

6. Incorporating chocolate and jelly: Finally, add the three types of chocolate and the cut jelly. Gently mix to distribute them evenly in the dough.

7. Forming the cookies: Using your hands or a spoon, form dough balls the size of a walnut and place them on a baking sheet lined with parchment paper, leaving a distance of 5 cm between them, as they will spread while baking.

8. Baking: Place the tray in the preheated oven and bake the cookies for 9-11 minutes until the edges are golden and the center is still soft. Do not leave them too long, as they will harden as they cool.

9. Cooling: After removing them from the oven, let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack to cool completely.

Serving Suggestions

These cookies are delicious both warm and cooled. You can serve them alongside a scoop of vanilla ice cream or with a cup of fruit tea for a flavorful experience. Another idea is to enjoy them with a refreshing drink, such as a tropical cocktail, to enhance the sweet and fruity flavors.

Possible Variations

To add a touch of creativity, you can try replacing the jelly with dried fruits or chopped nuts. You can also experiment with different types of chocolate, such as mint chocolate or caramel chocolate, to give the cookies a distinct note.

Nutritional Benefits

This dessert provides a mix of carbohydrates from flour and sugar, healthy fats from butter, and protein from the egg. Jelly and chocolate cookies offer an energy boost and are a good option for moments when you need a sugar lift. However, consume in moderation, considering the calorie content.

Frequently Asked Questions

- Can I use another type of alcohol instead of Caribbean Twist Pina Colada?
Yes, you can use any other fruit-flavored liqueur or even pineapple juice to maintain the tropical character.

- How can I store the cookies?
The cookies are best stored in an airtight container at room temperature for up to a week.

- Can I make the cookies gluten-free?
Yes, you can replace wheat flour with a gluten-free flour, making sure to follow specific baking instructions for it.

Now that you have all the necessary details, all that’s left is to put on your apron and start your culinary adventure! Enjoy every step and savor the final result – delicious cookies that bring smiles to the faces of your loved ones. Enjoy your meal!