Iris dessert cake - recipe 100

Iris Cake - a heartfelt recipe

Preparation time: 30 minutes
Baking time: 10 minutes
Total time: 40 minutes
Number of servings: 10-12 servings

Introduction

Welcome to a culinary journey filled with nostalgia and love! Today, I will share with you the recipe for a special dessert, a cake that was made with great love by my mother, a recipe I call Iris Cake, in her memory. This dessert, also known as Joffre cake, is a combination of flavors and textures that will touch your heart. It is perfect for celebrating special moments or bringing a touch of joy to every day.

Ingredients needed

To prepare this delicious Iris Cake, you will need the following ingredients:

- 2 packs of butter (approximately 400 g)
- 500 g sugar
- 100 g quality cocoa
- 8 egg yolks
- 400 g cream (ideally use natural cream)
- 400 g popular biscuits or Petit Beurre (making them fine)
- Approximately 300 g nuts (roasted)
- 200 g sour cherries in liqueur (or from compote, if you prefer)
- Cream and chocolate for decoration

Preparing the ingredients

Before we start, let’s make sure we have all the ingredients ready. Roasting the nuts is an important step as it will enhance their flavor. So, preheat the oven to 180°C. Spread the nuts on a tray and bake them for 5-10 minutes until they become golden and fragrant. Be careful, as they can burn easily!

While the nuts are baking, we can prepare the biscuit flour. Grind the biscuits in a food processor until you achieve a fine powder. This step is crucial, as a uniform flour will contribute to the perfect texture of the cake.

Making the cake

1. Butter cream: In a large bowl, start creaming the room temperature butter with the sugar until you obtain a fluffy and light-colored mixture. This process will add air to the mixture, resulting in a lighter texture.

2. Adding the yolks: Gradually add one yolk at a time, mixing well after each addition. This will yield a homogeneous emulsion.

3. Flour and cocoa: Now, incorporate the biscuit flour and cocoa. It is important to mix continuously to prevent lumps from forming. Mix until the ingredients are completely combined.

4. Cream: Add the cream and gently mix using a spatula or whisk to maintain the air in the mixture.

5. Nuts and cherries: Finally, add the roasted nuts and cherries in liqueur, gently mixing to distribute them evenly in the mixture.

Forming the cake

Line a dish with cling film. Carefully pour the mixture into the dish, ensuring it is evenly distributed. Cover with cling film and place everything in the freezer for at least 2 hours. This will allow the cake to set and become easy to portion.

Serving the cake

After the cake has set, remove it from the freezer and let it thaw for 15-20 minutes. In the meantime, prepare the cream and chocolate for decoration. Decorate the cake to your liking, either with whipped cream or grated or melted chocolate for a decadent look.

Serving suggestions

Iris Cake can be served alongside a cup of hot coffee or tea, but also with a glass of sweet wine, which will perfectly complement the rich flavors of the dessert. Don’t forget to share it with loved ones, as the dessert becomes even more special when enjoyed in the company of others.

Nutritional information

Each serving of Iris Cake has approximately 350 calories. It is rich in healthy fats due to the nuts and butter, while the cherries provide an extra boost of antioxidants and vitamins. This cake is an excellent choice for celebrating special moments, but also for indulging your soul.

Frequently asked questions

1. Can I use other fruits instead of cherries?
Yes, you can experiment with other fruits such as cherries or blueberries, depending on your preferences.

2. How should I store Iris Cake?
The cake can be stored in the freezer for up to 3 months, but it is recommended to consume it within 1 week after thawing to maintain its optimal texture.

3. Can I make this cake dairy-free?
Yes, you can replace the butter with vegan margarine and the cream with a plant-based alternative.

Possible variations

To add a touch of originality, try adding a splash of rum or vanilla essence to the mixture. You can also use chocolate biscuits instead of plain biscuits for a more intense flavor.

This Iris Cake is more than just a dessert; it is a living memory, a symbol of love and tradition that will transport you back in time, reminding you of the moments spent with loved ones. So let’s prepare it together and celebrate every sweet moment in our lives! Enjoy!