Apples, the most beloved fruits of autumn, are the stars of this delicious recipe. We start by peeling the apples, making sure to remove all impurities. Once peeled, we grate them, resulting in a fine and juicy paste. In a saucepan, we add the oil and sauté the grated apples. It’s time to play with flavors, so at the end of this process, we add our favorite spices: cinnamon, cloves, or even vanilla, for an extra touch of taste and flavor. We let these aromas combine, creating a delicious mixture that will fill the house with the enticing scent of caramelized apples.
Now, let’s take care of the dough. In a large bowl, we put the flour, salt, and cubes of margarine. Using our fingertips, we rub the flour with the margarine until the mixture becomes sandy. This step is crucial, as it will give the dough a slightly crumbly texture. Once we achieve the desired consistency, we add milk or cream, depending on preferences, and begin to knead gently. The dough should not be overworked, just enough to incorporate all the ingredients. After we finish, we cover the dough and let it rest for 30 minutes. This resting period is essential, as it allows the gluten to relax, making it easier to roll out later.
After the resting time has passed, we divide the dough into two parts, making sure one part is slightly larger. This will form the base of the tart. We roll out the dough with a rolling pin, being careful not to stick to the table. We use a little flour to prevent sticking. Once we have a thin sheet, we transfer the dough to the baking tray, making sure to cover the edges as well. We fill the base with the sautéed apple mixture, spreading the filling evenly. We cover it with the other sheet of dough, which we stretch with our fingers to fit perfectly over the apples.
Finally, we place the tart in the preheated oven at 180 degrees Celsius and bake for 40-50 minutes, until it becomes golden and crispy. After the tart has cooled, we can dust it with powdered vanilla sugar, to give it an elegant and appetizing appearance. Enjoy each slice and let yourself be carried away by the aromatic taste of apples and spices!
Now, let’s take care of the dough. In a large bowl, we put the flour, salt, and cubes of margarine. Using our fingertips, we rub the flour with the margarine until the mixture becomes sandy. This step is crucial, as it will give the dough a slightly crumbly texture. Once we achieve the desired consistency, we add milk or cream, depending on preferences, and begin to knead gently. The dough should not be overworked, just enough to incorporate all the ingredients. After we finish, we cover the dough and let it rest for 30 minutes. This resting period is essential, as it allows the gluten to relax, making it easier to roll out later.
After the resting time has passed, we divide the dough into two parts, making sure one part is slightly larger. This will form the base of the tart. We roll out the dough with a rolling pin, being careful not to stick to the table. We use a little flour to prevent sticking. Once we have a thin sheet, we transfer the dough to the baking tray, making sure to cover the edges as well. We fill the base with the sautéed apple mixture, spreading the filling evenly. We cover it with the other sheet of dough, which we stretch with our fingers to fit perfectly over the apples.
Finally, we place the tart in the preheated oven at 180 degrees Celsius and bake for 40-50 minutes, until it becomes golden and crispy. After the tart has cooled, we can dust it with powdered vanilla sugar, to give it an elegant and appetizing appearance. Enjoy each slice and let yourself be carried away by the aromatic taste of apples and spices!
Ingredients
300 g flour, 80 g sugar, 150 g margarine for pastries (at room temperature), a pinch of salt, 4-5 tablespoons of soy milk or soy cream. For the filling: 12 apples, 2 tablespoons of oil, 1 teaspoon of cinnamon, 1-2 essences of rum, 1-2 packets of vanilla sugar, 4 tablespoons of sugar.