Improved apple pie

Improved Apple Pie

Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

There are moments in life when the pleasant aroma of baked apples reminds us of childhood, warm autumn days, and our grandmothers who spoiled us with delicious desserts. This improved apple pie recipe will not only delight your senses but also bring a touch of nostalgia with every bite.

Ingredients:
- 1 package of pie crust
- 2 kg apples (preferably sweet and aromatic varieties)
- Brown sugar (the amount depends on personal taste and the sweetness of the apples)
- 1 teaspoon cinnamon
- 150 g ground walnuts
- 3 packets of vanilla sugar
- 2 teaspoons instant coffee
- Melted butter (for greasing the crusts)
- Oil (for added flavor)
- Flour (for dusting the baking tray)

For decoration:
- Powdered sugar
- Instant coffee

Preparation:

1. Preparing the apples:
Start by washing the apples well. Peel and core them, then grate them on a large grater. This step will not only help you achieve a fine filling but will also add a more intense flavor. Once done, squeeze the grated apples between your palms to remove excess juice. Do not throw away the resulting juice, as it is a delicious and healthy drink! You can enjoy it right now or use it as a base for a smoothie.

2. Caramelizing the apples:
Mix the grated apples with brown sugar and vanilla sugar. Then, place the mixture in a pot over low heat. Let it cook, stirring occasionally, until the juice evaporates completely. This step is essential as it will give you a more concentrated filling in flavors.

3. Adding the spices:
Once the apples have cooled slightly, add the cinnamon and mix well with a wooden spoon. The cinnamon will add an inviting aroma and transform the pie into a true indulgence.

4. Preparing the pie crusts:
Divide the pie crusts into two. Brush each crust with melted butter or oil using a brush. This step will make the crusts tender and golden when baked. Layer them on top of each other in a baking tray greased with oil and dusted with flour.

5. Assembling the pie:
Place an even layer of caramelized apples (half the amount) over the pie crusts, then sprinkle the ground walnuts and instant coffee on top. Add the remaining sautéed apples on top. This layer of walnuts will provide a crunchy texture and a pleasant contrast to the sweetness of the apples.

6. Finalizing the pie:
Cover the filling with the other pie crusts, brushing them again with butter or oil. Use a knife to score the pie into portions along the lines where you intend to cut it when ready, helping it bake evenly.

7. Baking:
Preheat the oven to 180°C and place the pie in the oven. Let it bake for 45-50 minutes or until it becomes golden and crispy. The aroma that will fill your home during baking is simply irresistible!

8. Cooling and serving:
Once the pie is well baked, remove it from the oven and let it cool. Sprinkle powdered sugar and instant coffee granules on top for an elegant appearance.

Serving suggestions:
This improved apple pie is perfect served warm, alongside a scoop of vanilla ice cream or a dollop of cream. A cup of fragrant tea or freshly brewed coffee will complete the taste experience perfectly.

Useful tips and tricks:
- Choose sweet and aromatic apples for a rich flavor. Granny Smith or Golden Delicious apples are excellent options.
- If you want to add a touch of acidity, you can also use a little lemon juice in the apple mixture.
- Experiment with various nuts or spices, such as nutmeg or ginger, to personalize your recipe.

Nutritional benefits:
Apples are a rich source of fiber, vitamin C, and antioxidants, making them excellent for heart health and digestion. Walnuts provide protein and healthy fats, adding a boost of nutrients to this delicious pie.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Of course! Peaches, plums, or even cherries can be used for an interesting variation.

2. How can I keep the pie fresh longer?
You can keep the pie in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it, but make sure it is well covered.

3. What other desserts can I make with apples?
You can try making an apple crumble or an apple tart with caramel. Both are just as delicious!

Now that you have all the necessary information, all that's left is to get cooking! This improved apple pie will surely become a family favorite, and its inviting aroma will draw all your loved ones around the table. Enjoy!