Ice Cube Dessert Cake

The "Ice Cube" dessert is a fluffy and flavorful cake that brings together delicate textures and flavors in a perfect combination. It is ideal for those who are not fans of heavy cream cakes but wish to indulge in a light and comforting dessert. This cake is not only delicious but also an excellent option to add a touch of sweetness to any occasion. Let’s embark on the adventure of making this delightful dessert!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Ingredients

For the base:
- 4 eggs (preferably fresh, from free-range hens)
- 5 tablespoons of sugar (use fine sugar for better integration)
- 4 tablespoons of flour (medium-protein wheat flour works best)
- 3 tablespoons of cocoa (make sure it is high-quality cocoa for an intense flavor)
- 1 teaspoon of baking powder
- A pinch of salt (helps to enhance the flavors)

For the cream:
- 1 liter of milk (whole milk will add more creaminess)
- 3 packets of vanilla-flavored pudding (choose quality pudding for better taste)
- 200 ml of whipped cream (fresh cream is essential for an authentic taste)
- 10 tablespoons of sugar (adjust the amount according to personal preferences)

For the syrup:
- Juice from 2 oranges (one of the most aromatic citrus fruits, adds freshness)
- 100 ml of water
- 2 tablespoons of sugar (for a lightly sweet syrup)

Decoration:
- 200 ml of whipped cream (for a generous topping)
- Grated zest of one orange (adds a note of freshness and color)

Preparation

Step 1: Preparing the base
1. In a large bowl, add the egg whites from the 4 eggs along with a pinch of salt. Whip at high speed until you achieve a firm foam that forms peaks at the top of the mixer.
2. Gradually incorporate the 5 tablespoons of sugar, continuing to whip until the meringue becomes shiny and fluffy.
3. In another bowl, beat the egg yolks and add them to the meringue. Gently fold with a spatula, being careful not to lose the air in the meringue.
4. Sift the 4 tablespoons of flour, the 3 tablespoons of cocoa, and the baking powder directly into the egg mixture. Mix with circular motions, from top to bottom, to integrate the ingredients.
5. Line a baking tray with parchment paper and pour the mixture evenly. Smooth the surface with a spatula.
6. Bake in a preheated oven at 180°C for 25 minutes, or until it passes the toothpick test. Allow to cool completely on a cooling rack.

Step 2: Preparing the syrup
1. In a small saucepan, combine the orange juice, the 2 tablespoons of sugar, and the 100 ml of water. Bring to a boil over medium heat, stirring to dissolve the sugar.
2. Once the sugar has melted, remove from heat and let the syrup cool.

Step 3: Preparing the cream
1. In a saucepan, bring 800 ml of the 1 liter of milk to a boil, stirring occasionally to prevent sticking.
2. In a separate bowl, mix the 3 packets of pudding with the 10 tablespoons of sugar and the remaining 200 ml of milk. Ensure there are no lumps.
3. When the milk begins to boil, add the pudding mixture and let it boil, stirring constantly, until the cream thickens. Once ready, let it cool.

Step 4: Assembling the cake
1. Once the base is completely cooled, cut it in half (if you want to create layers) and generously soak it with the orange syrup.
2. Whip the 200 ml of cream until it becomes firm, then add one tablespoon of pudding at a time and gently mix until the entire mixture is homogeneous.
3. Spread the pudding cream over the soaked base, using a spatula to smooth it out.
4. Whip the remaining cream and spread it evenly over the pudding cream.
5. Sprinkle the grated orange zest on top for an extra touch of flavor and decoration.

Step 5: Serving
1. Let the cake chill in the refrigerator for a few hours, preferably overnight, to allow the flavors to meld.
2. Cut into cubes and serve with a cup of tea or coffee for a perfect indulgent moment.

Useful tips:
- Fresh ingredients are essential! Use fresh eggs and milk for the best results.
- Quality cocoa will make a significant difference in the final taste of the cake. Look for original cocoa, without additives.
- Customize the syrup! You can add a few drops of vanilla or rum essence for an extra flavor.
- For added texture, you can add chopped nuts or almonds to the pudding cream.

Frequently asked questions:
1. Can I use another type of milk? Yes, you can use almond or soy milk, but the taste and texture will change slightly.
2. How can I make the cake less sweet? Reduce the amount of sugar in the syrup and the pudding cream.
3. What can I use instead of whipped cream? You can opt for a vegan alternative or whipped cream cheese for a different taste.

Possible variations:
- Add fruits! Cut fresh fruits like strawberries, raspberries, or peaches and add them to the layers of the cake.
- For an intense chocolate flavor, replace some of the cocoa with melted chocolate.
- Try other pudding flavors, such as chocolate or caramel, to change the flavor profile.

Ice Cube is not just a cake, but a taste experience that will delight your senses. Regardless of the occasion, this recipe will bring a smile to the faces of your loved ones. Enjoy!