Ice cream with halva

Halva Ice Cream – a refreshing treat for hot days

When the sun shines brightly and the heat becomes unbearable, nothing compares to a delicious scoop of ice cream to cool us down. Today, I invite you to discover a captivating recipe for halva ice cream that combines the creamy textures of whipped cream with the distinct flavor of halva and a splash of tahini. This ice cream is not just a simple dessert, but a culinary experience that will bring a smile to the faces of your loved ones.

Preparation time: 20 minutes
Freezing time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 4

Necessary ingredients:

- 250 ml heavy cream (choose a cream with a high-fat content for optimal texture)
- 100 g vanilla halva (you can opt for halva with nuts or pistachios for a more intense flavor)
- 2 tablespoons tahini (sesame paste that adds a unique flavor note)
- Optional: sugar, if you prefer a sweeter ice cream
- Chocolate ants (these are actually chocolate pieces shaped like insects, adding a playful and crunchy element)

Step by step:

1. Preparing the ingredients: Start by taking all the ingredients out on the table. Make sure the heavy cream is cold, as this will help achieve an airy texture.

2. Whipping the cream: In a large bowl, add the heavy cream. Using an electric mixer, beat at medium speed until soft peaks form. If you want a sweeter ice cream, gradually add the sugar while continuing to beat until the cream becomes firm.

3. Incorporating halva and tahini: In the meantime, crumble the halva in a small bowl to get small pieces that are easy to mix. Add the crumbled halva and tahini to the whipped cream, gently folding with a spatula to maintain the airiness of the mixture.

4. Adding chocolate ants: Once the halva and tahini are well incorporated, add the chocolate ants. They will bring a pleasant contrast of textures and a note of chocolate that perfectly complements the flavors.

5. Freezing: Transfer the ice cream mixture to an airtight container, ensuring it is evenly distributed. Cover with a lid or plastic wrap and leave in the freezer for about 2 hours. It’s important to check the ice cream after an hour and give it a gentle stir to prevent ice crystals from forming.

6. Serving: After 2 hours, the ice cream should be firm but creamy. Remove it from the freezer and let it sit at room temperature for a few minutes before serving. Use an ice cream scoop to form beautiful balls. You can decorate with a few pieces of halva or a drizzle of chocolate sauce for a more appealing look.

Practical tips:

- Choosing halva: Halva is a versatile ingredient, and its flavor can vary significantly. Experiment with different types of halva to discover new combinations. Chocolate or pistachio halva can add an interesting dimension to the ice cream.
- Tahini paste: If you don’t have tahini, you can use almond or peanut butter for a different flavor. Each variant brings a unique taste and can integrate perfectly into the recipe.
- Sugar: If you prefer a less sweet dessert, omit the sugar and let the halva provide the necessary sweetness.
- Dairy-free ice cream: For a vegan option, use coconut-based cream or other plant-based alternatives and ensure that the chosen halva does not contain animal-derived ingredients.

Nutritional benefits:

Halva ice cream is not only delicious but also nutritious. Halva is rich in protein and healthy fats, while tahini provides calcium and essential minerals. The heavy cream adds creaminess, but moderate consumption is recommended due to its fat content. This ice cream can be a healthier choice compared to commercial products, offering better control over the ingredients.

Frequently asked questions:

- Can the ice cream be stored in the freezer?
Yes, the ice cream can be stored in the freezer for about 2-3 weeks, but it’s recommended to consume it as soon as possible for freshness.

- What other ingredients can I add?
You can experiment with various additions, such as roasted nuts, dried fruits, or even a splash of vanilla extract for an extra flavor boost.

- What pairs well with this ice cream?
This halva ice cream pairs perfectly with a fresh fruit sauce or an espresso coffee for a delicious contrast.

Similar recipes: If you enjoyed this recipe, I recommend trying yogurt ice cream with fruits or banana ice cream, which are equally refreshing and easy to make.

I conclude this halva ice cream recipe with a personal note: it is the perfect dessert for summer parties or simply to indulge yourself on a hot day. Experiment with various flavors and ingredients to find the perfect combination that cools you down and delights your taste buds!