Homemade snacks with sesame, oregano, and thyme

Homemade Savory Snacks with Sesame, Oregano, and Thyme

I propose a simple and delicious recipe for homemade savory snacks, perfect for any occasion – from breakfast to snacks between meals or parties. These snacks are crispy on the outside and soft on the inside, with an irresistible aroma thanks to the herbs and seeds. By making them at home, you also have the advantage of controlling the ingredients, ensuring that you get a healthy and tasty snack.

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 15-20 minutes
Number of servings: Approximately 4 trays

Necessary ingredients:

- 3 tablespoons sour cream
- 200 g margarine at room temperature
- Flour as needed (approximately 400-500 g)
- 100 g grated cheese for the dough
- 100 g grated cheese for topping
- 1 teaspoon salt
- 1 packet baking powder
- 1 egg for the dough
- 1 egg for brushing the snacks
- Sesame seeds
- Dried thyme
- Dried oregano

History and tradition:

Savory snacks have become a popular treat in many cultures, appreciated for their versatility and taste. Usually served as appetizers, they can be enjoyed at any time, perfect for accompanying a cold beer or a glass of wine. Each family has its own recipe, and the ingredients may vary, giving each version a personal touch.

Step by step:

1. Preparing the dough: In a large bowl, add the sour cream, soft margarine (which should be at room temperature for easier incorporation), 100 g of grated cheese, and salt. Mix well with a spatula or mixer to obtain a smooth and creamy mixture.

2. Adding dry ingredients: Gradually incorporate the baking powder and flour. It is important to add the flour little by little, mixing continuously until you obtain a homogeneous but slightly sticky dough. If you want firmer snacks, you can add a bit more flour. The soft dough will ensure a fluffier texture for the snacks.

3. Chilling the dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This step is essential to improve the texture of the snacks and make the dough easier to handle.

4. Preheating the oven: While the dough is chilling, preheat the oven to 200°C (high heat) and prepare a baking tray that you can line with parchment paper to prevent sticking.

5. Dividing and rolling out the dough: After the dough has chilled, remove it from the refrigerator and divide it into two equal parts. On a floured surface, use a rolling pin to roll out the first part of the dough into a sheet about 2-3 cm thick. You can keep the second part in the refrigerator until you finish with the first.

6. Cutting the snacks: Using a floured knife, cut the dough into strips of your desired size. If the dough is too sticky, don’t hesitate to sprinkle a little extra flour on the work surface.

7. Brushing and decorating: Beat an egg in a small bowl and brush each piece of dough with it. Sprinkle the remaining grated cheese, sesame seeds, thyme, and oregano on top, so the snacks have an appetizing appearance and an enticing aroma.

8. Baking: Place the snacks on the prepared tray and bake them in the oven for 15-20 minutes or until they are golden and crispy. Keep an eye on them, as the baking time may vary depending on the oven.

9. Serving: Once the snacks are baked, let them cool slightly before serving. I recommend serving them warm, alongside a garlic yogurt dip or a fresh salad for a delicious contrast.

Serving suggestions: These snacks are perfect for serving at parties or as a quick snack during the day. You can pair them with a refreshing drink, a light cocktail, or a glass of white wine.

Nutritional benefits: Homemade snacks are a healthier alternative to store-bought ones, as you can control the amount of salt and fats. The cheese provides calcium, while sesame seeds are rich in antioxidants and essential fatty acids.

Frequently asked questions:

- Can I replace margarine with butter? Yes, you can use butter instead of margarine for a richer taste.
- What other spices can I use? You can experiment with cumin, paprika, or dill to vary the flavors of the snacks.
- How can I store the snacks? Keep them in an airtight container at room temperature for 3-4 days or in the refrigerator to keep them fresh longer.

These homemade savory snacks with sesame, oregano, and thyme are not only easy to make but also extremely versatile. I encourage you to try them and share the recipe with friends and family. Enjoy!