Homemade chocolate in two colors

Homemade two-tone chocolate – a classic dessert filled with memories and delicious flavors, combining the creamy texture of white chocolate with the intensity of cocoa aroma. This homemade chocolate recipe is perfect for any occasion, whether you want to impress guests at a party, brighten up an ordinary day, or give a sweet gift to loved ones. Making this chocolate is simple and fun, and the result will surely be delightful.

Preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 12-15

Ingredients for white chocolate:
- 100 ml water
- 350 g sugar
- 100 g butter
- 250 g milk powder
- 2 bottles of rum essence

Ingredients for cocoa chocolate:
- 150 ml water
- 350 g sugar
- 100 g butter
- 250 g milk powder
- 2 bottles of rum essence
- 50 g cocoa (or more, to taste)
- Hazelnuts for decoration

Step by step in making homemade chocolate:

1. Preparing the syrup: Start by adding 100 ml of water and 350 g of sugar in a medium-sized saucepan. Place the saucepan over medium heat, stirring occasionally. Once the sugar has completely dissolved, allow the mixture to boil until it becomes a syrup with a consistency similar to honey. It is important not to boil it too much, otherwise the chocolate will become too hard.

2. Adding the butter: Once the syrup has reached the desired consistency, turn off the heat and remove the saucepan from the heat source. Add 100 g of butter and stir vigorously until the butter completely melts. Here, you can smell the delicious aroma starting to reveal itself.

3. Incorporating the milk powder: Gradually add 250 g of milk powder to the syrup and butter mixture, stirring constantly to avoid lumps. Make sure you achieve a smooth and creamy composition. Finally, add the two bottles of rum essence – these will give the chocolate an irresistible fragrance.

4. Preparing the cocoa chocolate: Repeat a similar process for the cocoa chocolate. In another saucepan, add 150 ml of water and 350 g of sugar, bringing it back to a boil. Once the syrup is ready, turn off the heat and add 100 g of butter, mixing well. This time, add 250 g of milk powder and 50 g of cocoa. Stir until you achieve a uniform and rich composition.

5. Assembling the chocolate: In a container, first pour the white chocolate mixture, making sure it evenly covers the bottom of the mold. Then, carefully pour the cocoa chocolate mixture over the first layer. Use a spatula to smooth out the layer. The last step is to sprinkle hazelnuts on top, adding extra texture and flavor.

6. Cooling: Cover the mold with plastic wrap and let it chill in the refrigerator for about 2 hours or until the chocolate becomes firm. After this time, you can take it out and cut it into cubes or strips, depending on your preference.

Serving suggestions: Two-tone homemade chocolate pairs perfectly with a cup of coffee or aromatic tea. You can also serve it alongside vanilla ice cream or with a berry sauce for a delicious contrast.

Variations: You can experiment with different types of nuts or seeds to add extra flavor. Also, instead of rum essence, you can use vanilla or orange essence to change the flavors.

Nutritional information: One serving of homemade chocolate has about 150 calories, providing a quick source of energy due to the sugar and fats from the butter. Additionally, the milk powder contributes necessary protein to the body.

Frequently asked questions:
- Can I use another type of sweetener? Yes, you can experiment with natural sweeteners, but you will need to adjust the proportions based on the type used.
- How can I store the chocolate? It is recommended to store it in an airtight container in the refrigerator, where it can last up to a week.
- Can I add other flavors? Absolutely! Flavors like coffee, almonds, or even a dash of chili can give a unique taste.

Two-tone homemade chocolate is not just a simple dessert; it is an experience that will bring a smile to your face and make you feel nostalgic. So don't hesitate to try this recipe, personalize it to your taste, and share the joy with your loved ones!