Homemade cake

Homemade Cake – Delicious and Simple Recipe

Who doesn’t love a homemade dessert that brings back childhood memories? Homemade cake is not just a simple recipe, but also a perfect way to transform your favorite jams into an irresistible delight. With a soft texture and flavorful filling, this cake is sure to become a favorite among friends and family.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:
- 650 grams of all-purpose flour
- 2 small jars of jam (choose your favorite flavors)
- 1 large cup of water
- 1 large cup of granulated sugar
- 1 large cup of powdered sugar (for decoration)
- Oil (for greasing the pan)
- Coconut (shredded, for coating)
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 1 packet of vanilla essence (or another preferred essence)

Let’s get started!

1. Preparing the mixture
In a large bowl, add the flour, granulated sugar, water, the two jars of jam, rum or vanilla essence (according to preference), baking powder, and vanilla sugar. Using a spatula or whisk, mix all the ingredients well. It’s important to achieve a homogeneous mixture that is thick enough to hold its shape during baking.

Helpful tips:
- Choose a jam with an intense flavor that will give a rich taste to the cake. Apricot, raspberry, or cherry jam works perfectly.
- If you prefer a less sweet cake, reduce the amount of sugar added.

2. Preparing the pan
Preheat the oven to 180 degrees Celsius. Take a square baking pan and grease it with oil, then dust it with flour to prevent the cake from sticking. This step is essential for achieving a perfect cake that comes out easily from the pan.

3. Baking the cake
Pour the prepared mixture into the greased pan and level the surface with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes. The cake is ready when it turns golden and a toothpick inserted in the center comes out clean.

Personal note:
- Do not open the oven door in the first 20 minutes of baking, as the cake may not rise evenly.

4. Cutting and decorating
Once the cake has cooled, remove it from the pan and cut it into the desired shapes. I prefer to cut it into squares, but you can also try triangles or diamonds for a more creative presentation.

In a small bowl, mix water with sugar to create a thin syrup. Dip each piece of cake into this syrup, then into the shredded coconut. Arrange the cakes on a nice platter and, for an extra touch of elegance, sprinkle powdered sugar on top.

5. Serving and combinations
This delicious cake is perfect to be served with morning coffee or as a dessert after dinner. You can pair it with vanilla ice cream or warm chocolate sauce for a contrast of textures.

Nutritional benefits:
- All-purpose flour is a good source of carbohydrates, and the jam adds fiber and vitamins. Additionally, the coconut used as decoration provides healthy fats and a tropical flavor. This cake is a good choice for special occasions, but moderate consumption is recommended due to its sugar content.

Frequently asked questions:
- Can I use sugar-free jams?
Yes, it’s an excellent option if you want to reduce sugar intake, but make sure the jam has a good consistency so it doesn’t affect the cake’s texture.

- What can I do with leftover jam?
You can use the leftover jam to fill pancakes, pastries, or simply as a topping for yogurt or cottage cheese.

Customized version:
If you want to add a touch of originality, try adding some chopped nuts or raisins to the mixture for extra texture. Also, replace some of the flour with cocoa for a chocolate cake.

This homemade cake is not only easy to make but also a wonderful way to bring joy to your loved ones. Cooking can be a true art, and every recipe has its story. Now, with this cake, you have the chance to write a delicious story that everyone will appreciate! Enjoy!