Grated apple pie

Apple Pie with Grated Dough – A Homemade Delight

In search of a quick, delicious, and comforting dessert, the apple pie with grated dough brings a flavor of nostalgia in every bite. This recipe is inspired by childhood memories when my mother carefully and lovingly prepared this pie. Whether it’s an afternoon snack or a special dessert for an occasion, this pie will surely become your family’s favorite.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

For the dough:
- 350 grams of cake flour (choose a medium-protein flour for an ideal texture)
- 1 teaspoon baking powder (about 10 grams)
- 150 grams of butter (at room temperature for easy incorporation)
- 3 egg yolks (from fresh eggs for a richer taste)
- 2 tablespoons yogurt or sour cream (preferably fruit yogurt for added flavor)
- 100 grams of sugar (you can adjust the amount to your liking)

For the filling:
- 6 medium apples (ideally a mix of sweet and tart apples)
- 3 packets of vanilla sugar (or you can use regular sugar with added vanilla extract)
- 1 teaspoon cinnamon (for an extra flavor)

Step-by-Step Preparation

1. Preparing the Dough:
- In a large bowl, mix the egg yolks with the sugar using an electric mixer or whisk until the mixture doubles in volume and becomes creamy.
- Add the softened butter, mixing until fully incorporated.
- Sift the flour together with the baking powder and gradually incorporate them into the egg yolk mixture. Mix gently until you obtain a firm but soft dough.
- Form a ball from the dough, wrap it in plastic wrap, and refrigerate for about an hour.

2. Preparing the Pan and Filling:
- Preheat the oven to 180 degrees Celsius.
- Grease a baking pan with butter and then place a sheet of parchment paper to prevent the pie from sticking.
- Peel the apples, then grate them on a coarse grater. Mix them with 2-3 tablespoons of sugar, vanilla sugar, and cinnamon. This mixture will create a flavorful and juicy filling.

3. Assembling the Pie:
- Remove the dough from the refrigerator and divide it into two equal parts. Roll out the first half on a floured surface until you obtain a thin sheet, then place it in the pan.
- Evenly spread the apple filling over the sheet, ensuring it is well distributed.
- To create the top layer, roll out the other half of the dough and grate it evenly over the apples. If the dough is too soft, you can add a little flour to make it easier to handle.

4. Baking:
- Place the pan in the preheated oven and bake the pie for 30-40 minutes or until it turns golden and the top layer is well browned.
- Remove the pie from the oven and dust it with sugar immediately before serving for an appealing look. You can decorate with cinnamon sticks or apple peel for an added touch of elegance.

Practical Tips

- Choosing Apples: Choose apples that have a balanced taste, mixing sweet and tart apples for a savory filling. Granny Smith apples are ideal for a tart note.
- Vegan Option: You can replace the butter with margarine or coconut oil, and the egg yolks with applesauce or banana for a vegan pie.
- Storage: The pie keeps well in the refrigerator for 3-4 days, and the flavor improves as the ingredients meld together.

Frequently Asked Questions

- How can I make the pie less sweet? You can reduce the amount of sugar in the dough and filling, adjusting it to your taste.
- Can I use other fruits instead of apples? Yes, you can experiment with pears, peaches, or apricots, adjusting the sugar amount based on the sweetness of the fruits used.
- What drinks pair well with this pie? A cup of herbal tea or a glass of warm milk are excellent accompaniments to complete this pie.

Nutritional Benefits

This apple pie is a good source of fiber, thanks to the apples, which aid digestion. Additionally, the butter provides healthy fats, while the yogurt adds a protein boost. With a moderate calorie content, it is a dessert that can be enjoyed in moderation.

Personal Note

This apple pie with grated dough is not just a simple dessert; it is a way to bring childhood memories into your kitchen. By trying this recipe, you will not only create a delicious pie but also create special moments with loved ones. Enjoying the pie warm, with a scoop of vanilla ice cream on the side, is an experience that will warm your heart and soul.

Enjoy every step of this recipe and let your creativity shine!