Fruit tart

Fruit Tart – An Explosion of Freshness and Flavor

Who doesn’t love a delicious dessert filled with fresh fruits, served in a crispy crust? The fruit tart is the perfect choice for any occasion – from a family meal to a gathering with friends or simply to indulge after a long day. This traditional, simple, and quick recipe is sure to become one of your favorites. Here’s how to prepare a fruit tart that will impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8

Ingredients for the crust:
- 250 g flour
- 135 g butter (at room temperature)
- 125 g sugar
- 1 egg
- 1 yolk
- 1 pinch of salt

Ingredients for the cream:
- 4 yolks
- 500 ml milk
- 120 g sugar
- 50 g flour
- 1 packet of vanilla sugar

Ingredients for decoration:
- 300 g strawberries (halved)
- 1 pineapple (diced)
- 2 halves of peach (fresh or canned)

Preparation:

1. Preparing the crust:
Start by preparing the crust. Cut the butter into cubes and let it reach room temperature – this is an essential step to achieve a flaky crust. In a large bowl, add the flour, butter cubes, egg, yolk, salt, and sugar. Use your fingertips to mix the ingredients until you achieve an even mixture that resembles breadcrumbs.

2. Chilling the dough:
Once the dough is well mixed, form a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step will help the dough become easier to roll out and prevent excessive puffing during baking.

3. Preparing the cream:
While the dough is chilling, you can prepare the cream. In another bowl, beat the yolks with the sugar until they become frothy. Add the milk and flour, mixing continuously to avoid lumps. Place the mixture over low heat, stirring constantly until the cream thickens. Once it reaches the desired consistency, remove it from the heat and add the vanilla sugar. Let it cool.

4. Baking the crust:
Preheat the oven to 180°C. Take the dough out of the fridge and roll it out on a floured surface until you get a sheet about 0.5 cm thick. Place it in a tart pan lined with parchment paper, ensuring that the edges are well covered. To prevent the dough from puffing during baking, cover it with beans or special baking weights. Bake the crust for 25 minutes or until it turns golden.

5. Assembling the tart:
Once the crust has completely cooled, pour the yolk cream over it. Then, decorate with the sliced fruits – strawberries, pineapple, and peaches – arranging them nicely for an appetizing look.

6. Cooling and serving:
Let the tart cool to room temperature, then refrigerate it for a few hours to firm up the cream. Serve it cold, either plain or with a vanilla sauce or whipped cream.

Helpful tips:
- Make sure all ingredients are at room temperature for the best results.
- Use seasonal fruits to add extra freshness and flavor.
- You can experiment with other types of fruits, such as raspberries, blueberries, or peaches, depending on your preferences.
- A delicious variation is to add some chopped nuts to the yolk cream for extra texture.

Nutritional benefits:
The fruit tart is not only delicious but also packed with nutrients. Fruits are rich in vitamins, minerals, and antioxidants, while milk and eggs provide essential proteins. Additionally, it can be a healthier option than other desserts, having a moderate amount of sugar and fats.

Frequently asked questions:
- Can I use frozen fruits? Yes, but make sure to thaw and drain them well before using to avoid excess water in the tart.
- How can I store the tart? The tart stores well in the fridge for 2-3 days, covered with plastic wrap.
- Can I make the dough in advance? Yes, you can prepare the dough a day ahead and keep it in the fridge.

Serving suggestions:
For an extra touch of elegance, serve the tart with vanilla ice cream or homemade caramel sauce. A refreshing drink, such as fruit tea or freshly squeezed juice, will pair perfectly with this dessert.

This fruit tart recipe is not only a wonderful dessert but also an opportunity to create pleasant memories around the table. So gather your friends or family and enjoy every bite!