Fruit jelly

Fruit Jelly Recipe – A Tasty and Fun Delicacy

Preparation time: 15 minutes
Cooling time: 2 hours
Total time: 2 hours and 15 minutes
Number of servings: 20-25 jellies (depending on mold size)

Who doesn’t love the fresh taste of fruit jellies? These treats are not only delicious but also very easy to make, making them ideal for a quick snack or a colorful dessert. The origins of fruit jellies lie in ancient culinary traditions, when fresh fruits were preserved to be enjoyed later. So, let’s go back to the roots of this recipe and enjoy a sweet moment!

Ingredients:
- 10 tablespoons of fruit juice (choose your favorite flavor: orange, apple, peach, or a delicious mix)
- 2 tablespoons of lemon juice (for a pleasant contrast of acidity)
- 3 tablespoons of sugar (adjust to taste; the original recipe called for 200 g, but I opted for a more moderate amount)
- 2 sheets of gelatin (for a perfect texture)

Steps for Preparation:

1. Preparing the Gelatin: Start by placing the two sheets of gelatin in a bowl of cold water. Let them hydrate for 5-10 minutes. This step is crucial for achieving a good consistency of the jellies.

2. Preparing the Fruit Juice: In a saucepan over low heat, add the chosen fruit juice, lemon juice, and sugar. Stir gently until the sugar completely dissolves. Allow the mixture to come to a boil (about 2 boils). It’s important not to leave it on the heat too long to avoid losing flavor.

3. Incorporating the Gelatin: Once the fruit mixture has boiled, remove it from the heat and add the hydrated gelatin sheets. Stir well until the gelatin is completely dissolved. This is the key to getting beautiful, shiny jellies.

4. Cooling the Mixture: Let the mixture cool at room temperature for a few minutes. It’s essential not to put it directly in the fridge, as rapid temperature changes can affect the final texture of the jellies.

5. Pouring into Molds: Using a spoon, pour the mixture into silicone molds for candies or ice cubes. If you don’t have silicone molds, you can use any small container, but the result will be easier to remove from silicone molds.

6. Final Cooling: Place the molds in the fridge for at least 2 hours, or until the jellies are completely set. This is where the magic happens – the gelatin will firm up, transforming your fruit mixture into a delicacy!

7. Serving and Finishing: Once the jellies are set, carefully remove them from the molds. You can roll them in granulated sugar for added sweetness and a shiny appearance. They are now ready to be served!

Practical Tips:
- Choose Natural Juices: Use natural juices without preservatives or artificial flavors to achieve authentic tastes.
- Experiment with Flavors: Try combinations of juices, such as orange with raspberry or apple with lemon. Each combination will add a new level of flavor!
- Variations with Drinks: If you want to add a special touch, you can try replacing part of the juice with prosecco or sparkling water for a fizzy version.

Frequently Asked Questions:
- Can I use vegetarian gelatin? Yes, you can use agar-agar instead of gelatin. Follow the instructions on the package to achieve the desired consistency.
- How do I store the jellies? Keep them in an airtight container in the fridge, where they will last up to a week.
- Can I add other ingredients? Of course! You can add small pieces of fresh fruit or herbs to further personalize them.

Nutritional Benefits:
These fruit jellies are a healthier alternative to commercial sweets, having lower sugar content and the feel of being homemade. Fresh fruit juices provide essential vitamins, and lemon juice is rich in vitamin C, helping to boost the immune system.

Serving Suggestions:
These jellies are excellent as snacks or desserts for parties. You can serve them alongside a refreshing drink, such as iced tea or a fruit smoothie, for a perfect combo. They are also wonderful combined with vanilla ice cream or as toppings for cakes.

By making these fruit jellies, you will not only bring a splash of color into your life, but you will also create joyful moments with your loved ones. So, put on your apron and enjoy the cooking process!